How many inspections has General Nutrition Center # in Palm Coast had?

General Nutrition Center # 2324 in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of General Nutrition Center # in Palm Coast find?

General Nutrition Center # 2324 in Palm Coast was most recently inspected by FDACS on March 26, 2025 (Focused Inspection).

Has General Nutrition Center # in Palm Coast had any stop-sale or stop-use orders?

No, General Nutrition Center # 2324 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.

General Nutrition Center # in Palm Coast

Name: General Nutrition Center # 2324 in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 26, 2025

1234 Palm Coast Pkwy Sw, Palm Coast, FL 32137

Flagler County · Health Food Store · FDACS
Owner: Ja Simmons INC
FDACS Estab #: 66201

Overview

General Nutrition Center #2324 in Palm Coast had 2 inspections on record between February and March 2025. A February 25 sanitation check identified 11 violations, primarily involving handwashing facilities and employee health procedures. The restroom handwash sink had insufficient water pressure and an empty soap dispenser (corrected on site by the manager), and the sink was blocked by supplies and furniture (also corrected during inspection). The facility lacked written procedures for employees to respond to vomiting and diarrheal events; an industry handout on cleanup procedures was provided. A follow-up focused inspection on March 26, 2025 verified compliance with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: March 26, 2025

General Nutrition Center # in Palm Coast: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Mar 26, 2025 — Focused Inspection· Focused Inspection

Inspector: ALISHA MORASH-FOWLER, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Confirmation of water source was provided.

No violations or enforcement actions recorded for this inspection.

Feb 25, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 11 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The following industry handout was provided: written guidance for cleanup of vomit and diarrheal events.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for the clean up of diarrhea and vomit events. Industry handout provided.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Restroom: Hand soap supplied at mop sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restroom: Hand soap bottle empty at handwash sink. COS: Manager refilled the bottle with soap.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Restroom: Handwash sink blocked by chair, boxes, and other supplies. COS: Manager relocated all unnecessary supplies/equipment.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Packaged foods for retail sale stored directly on the floor. Retail: Packaged foods have accumulation of dust build up on containers. COS: Manager relocated packaged foods 6" above floor.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Accumulation of dust on shelves where packaged foods are stored.

5-103.12 Water under pressure not provided to all fixtures, equipment, and nonfood equipment that are required to use water. 5-103.12 Pf

Restroom: Insufficient water pressure provided at handwash sink in employee restroom.

6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19

Restroom: Door for unisex employee restroom propped open when not in use.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Restroom: Accumulation of dirt and debris on handwash sink.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom: Extra unused equipment stored inhibiting the ability to complete the inspection.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Retail/Restroom: Dust accumulated on vents throughout retail area and in employee restroom.

General Nutrition Center # in Palm Coast: Frequently Asked Questions

When was General Nutrition Center # in Palm Coast last inspected?: General Nutrition Center # 2324 in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2025. Inspection type: Focused Inspection.
How many inspections has General Nutrition Center # in Palm Coast had?: General Nutrition Center # 2324 in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of General Nutrition Center # in Palm Coast find?: General Nutrition Center # 2324 in Palm Coast was most recently inspected by FDACS on March 26, 2025 (Focused Inspection).
Has General Nutrition Center # in Palm Coast had any stop-sale or stop-use orders?: No, General Nutrition Center # 2324 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at General Nutrition Center # in Palm Coast?: The most frequently cited FDACS violations at General Nutrition Center # 2324 in Palm Coast are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.