How many inspections has Dollar Tree # in Palm Coast had?

Dollar Tree # 4177 in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree # in Palm Coast find?

Dollar Tree # 4177 in Palm Coast was most recently inspected by FDACS on March 17, 2026 (Focused Inspection - Check-back Needed).

Has Dollar Tree # in Palm Coast had any stop-sale or stop-use orders?

No, Dollar Tree # 4177 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Dollar Tree # in Palm Coast?

The most frequently cited FDACS violations at Dollar Tree # 4177 in Palm Coast are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

Dollar Tree # in Palm Coast

Name: Dollar Tree # 4177 in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

5200 E Highway 100 Ste 101, Palm Coast, FL 32164

Flagler County · Minor Outlet with Perishables · FDACS
Owner: Dollar Tree Stores INC
FDACS Estab #: 330304

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #4177 in Palm Coast has 1 inspection on record. On February 9, 2026, a sanitation inspection found 16 violations, including a priority violation for raw animal food stored directly adjacent to ready-to-eat foods — raw bacon touching deli turkey in the walk-in cooler, and raw eggs stored directly on ready-to-eat beverages. The manager corrected both cross-contamination issues on site. The facility also lacked a certified food protection manager, had no written procedures for vomit and diarrhea cleanup, and did not have a thin-tipped probe thermometer for cold-product temperature checks. FDACS required submission of documentation proving the water supply comes from an approved source within 30 days. A follow-up focused inspection on March 17, 2026 found no new violations but noted the facility still needed to provide a water/sewer bill within 30 days to avoid administrative action. The manager is coordinating with corporate to submit the required documentation.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

16Violations

Last inspected FDACS: March 17, 2026

Dollar Tree # in Palm Coast: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 17, 2026 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Establishment has an additional 30-days to provide a copy of the water/sewer bill. Failure to provide the required documentation in 30 days may result in Administrative Action. Food establishment may contact inspecter by email at [email protected]. This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Inpecter called food establishment to request water/sewer bill. Manager is working with corporate to provide.

No violations or enforcement actions recorded for this inspection.

Feb 9, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 16 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Documentation provided for Information for Individuals Seeking Accredited Food Protection Manager Certification, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal events. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected].

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

No certified food protection manager present during inspection, manager was unable to answer questions regarding food safety, and the inspection results included at least one priority violation. o

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw bacon is stored directly adjacent to and touching ready to eat deli turkey. COS: Manager separated raw foods and ready to eat foods. Walk-in: Carton of raw shelled eggs stored directly on ready to eat beverages. COS: Manager moved the eggs to a separate shelf away from ready to eat foods. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Manager could not provide written procedures for the clean-up of vomit and diarrhea. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout was provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restrooms: Hand wash sink in men's restroom is missing a sign to notify employees to wash hands.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager certificate provided during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thin tipped probe thermometer provided for taking the temperature of cold products received and cold held.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail: Daylight visible from the outside through gap in front entrance door allowing for possible pest intrusion.

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Retail: Dead insects captured in spiders web in ceiling in the restroom area.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail/Storage: Foods stored in retail and storage areas directly on the floor where it is exposed to splash, dust or other contaminants. Walk-in Refrigerator: Water leaking from condenser onto ready to eat bottled beverages.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Storage: Inverted soda crates used as shelving to hold packaged beverages in the walk in cooler and throughout the dry storage area.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Accumulation of dust and dirt build-up is present on retail shelving where prepackaged foods are stored.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Restrooms: Accumulation of dirt on the hand washing sinks within employee restrooms.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Dumpster Area: Trash and recyclable receptacles are missing required drain plugs.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Refrigerator: A pool of water exists on the floor inside walk-in refrigerator due to leaking condenser unit: Manager mopped up water.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Retail: Employee food stored on ready to eat bags of ice rather than within designated employee break area.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit was not conspicuously displayed and manager initially did not provide current permit. COS: Manager provided current food permit.

Dollar Tree # in Palm Coast: Frequently Asked Questions

When was Dollar Tree # in Palm Coast last inspected?: Dollar Tree # 4177 in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Focused Inspection - Check-back Needed.
How many inspections has Dollar Tree # in Palm Coast had?: Dollar Tree # 4177 in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in Palm Coast find?: Dollar Tree # 4177 in Palm Coast was most recently inspected by FDACS on March 17, 2026 (Focused Inspection - Check-back Needed).
Has Dollar Tree # in Palm Coast had any stop-sale or stop-use orders?: No, Dollar Tree # 4177 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in Palm Coast?: The most frequently cited FDACS violations at Dollar Tree # 4177 in Palm Coast are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.