How many inspections has Celis Produce in Palm Beach had?

Celis Produce in Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Celis Produce in Palm Beach find?

Celis Produce in Palm Beach was most recently inspected by FDACS on August 8, 2022 (Met Inspection Requirements).

Has Celis Produce in Palm Beach had any stop-sale or stop-use orders?

No, Celis Produce in Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Celis Produce in Palm Beach

Name: Celis Produce in Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 8, 2022

340 Royal Poinciana Way C4, Palm Beach, FL 33480

Palm Beach County · Health Food Store w/FS · FDACS
Owner: Celis Royal LLC
FDACS Estab #: 380815

Overview

Celis Produce in Palm Beach had one FDACS inspection on record, conducted August 8, 2022, which resulted in 8 violations. The inspection found single-use glove misuse, with an employee handling the register and exposed foods using the same gloves — corrected on site after review with management. The person in charge was unable to answer questions on employee health protocols, and the establishment lacked written procedures for responding to vomit or diarrhea events. A probe thermometer was not available at the start of the inspection but was obtained by the end. The backroom hand sink lacked adequate hot water for food preparation; the establishment corrected this by moving food prep to an approved hand sink. Four of the eight violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: August 8, 2022

Celis Produce in Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 8, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Comments: Minimum Construction Standards, Dish Washing Guide, Cooking and Hot Holding Procedures, Cooling Guide, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Food Service: Employee handled the register and began working with exposed foods with same single-use gloves. COS: Reviewed glove usage with management, employee washed hands and changed gloves during visit. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge unable to answer questions on employee health. Employee Health Guide and Reporting Agreement provided during visit. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to vomit or diarrhea event within establishment. o Print Date: 8/8/2022 Page 1 of 3

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom: No hot water at hand sink in area used for prepping food. COS: Prepping of food moved to area with approved hand sink. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at start of inspection. COS: Probe thermometer obtained by end of inspection. x

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food Processing: Single-use lids not stored inverted by juice area. Backroom: Single-use containers not inverted on freezer chest in back stock area. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Processing: Gasket on freezer chest in disrepair. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Food Processing: Heavily scored cutting board at 3 compartment sink. o

Celis Produce in Palm Beach: Frequently Asked Questions

When was Celis Produce in Palm Beach last inspected?: Celis Produce in Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Celis Produce in Palm Beach had?: Celis Produce in Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Celis Produce in Palm Beach find?: Celis Produce in Palm Beach was most recently inspected by FDACS on August 8, 2022 (Met Inspection Requirements).
Has Celis Produce in Palm Beach had any stop-sale or stop-use orders?: No, Celis Produce in Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Celis Produce in Palm Beach?: The most frequently cited FDACS violations at Celis Produce in Palm Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P.