How many inspections has Tc Neighbors Market LLC in Palm Beach Gardens had?

Tc Neighbors Market LLC in Palm Beach Gardens has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tc Neighbors Market LLC in Palm Beach Gardens find?

Tc Neighbors Market LLC in Palm Beach Gardens was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).

Has Tc Neighbors Market LLC in Palm Beach Gardens had any stop-sale or stop-use orders?

No, Tc Neighbors Market LLC in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Tc Neighbors Market LLC in Palm Beach Gardens

Name: Tc Neighbors Market LLC in Palm Beach Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2026

4215 Northlake Blvd, Palm Beach Gardens, FL 33410

Palm Beach County · Grocery Store < 15,000 sq ft · FDACS
FDACS Estab #: 411955

Overview

TC Neighbors Market LLC in Palm Beach Gardens had 3 inspections on record between January 2023 and January 2026. The January 2023 inspection identified 15 violations during a new permit application review, including a priority violation for lack of employee health policy implementation and priority foundation violations for missing food temperature measuring devices and a handwashing sink blocked by a plastic crate in front of it. The crate was moved during the inspection. A focused inspection in April 2024 cited 1 violation, and a January 2026 focused inspection found no violations after the establishment addressed the reported issue with the person in charge.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

16Violations

Last inspected FDACS: January 23, 2026

Tc Neighbors Market LLC in Palm Beach Gardens: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 23, 2026 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment per request 5146415, issue was addressed with the person in charge.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 29, 2024 — Focused Inspection· 1 violation· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request 5113348

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Entrance of establishment - Doors propped open. COS- doors shut during visit.

2023 — 1 inspection

Jan 4, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5090313 Employee Health Guidelines and reporting agreement provided. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Guidance Document for written procedures for Vomit and/or Diarrhea Events Provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Back observed mold like substance inside interior walls of only ice maker. Cos ice maker was cleaned and sanitized during inspection. x Print Date: 1/4/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have written procedures for employees to follow when responding to vomit and/or diarrheal event. o

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

There's no employee health policy implemented at food establishment to report information about symptoms or diagnosis of diseases that are transmissible through food. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back observed a plastic crate in front of hand sink located adjacent to ice maker. Cos plastic crate moved during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food. o

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Back observed multiple single service items stored out of protective packing on top of soiled counter adjacent to walk in freezer. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Back observed a small green cutting board scored and scratched located on counter adjacent to wrapping station. Cos cutting board was discarded voluntarily by person in charge during inspection. x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back observed multiple metal grocery carts used to store multiple food boxes located inside walk in cooler. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back observed multiple table counters with soil build up throughout. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Outside observed water leaking from mop sink faucet. Observed water leaking from under 3 bay sink pipe. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside observed big trash dumpster on top of dirt. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside observed trash dumpster remained open during inspection. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back observed multiple missing and damaged ceiling tiles throughout. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back observed door to walk in freezer with soil build up located adjacent to ice maker. Observed ice build up throughout the entrance of walk in freezer located adjacent to ice maker. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back observed multiple non-food articles such as tools stored throughout the rear exit door area. o Print Date: 1/4/2023 Page 2 of 4

Tc Neighbors Market LLC in Palm Beach Gardens: Frequently Asked Questions

When was Tc Neighbors Market LLC in Palm Beach Gardens last inspected?: Tc Neighbors Market LLC in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Focused Inspection.
How many inspections has Tc Neighbors Market LLC in Palm Beach Gardens had?: Tc Neighbors Market LLC in Palm Beach Gardens has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tc Neighbors Market LLC in Palm Beach Gardens find?: Tc Neighbors Market LLC in Palm Beach Gardens was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).
Has Tc Neighbors Market LLC in Palm Beach Gardens had any stop-sale or stop-use orders?: No, Tc Neighbors Market LLC in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tc Neighbors Market LLC in Palm Beach Gardens?: The most frequently cited FDACS violations at Tc Neighbors Market LLC in Palm Beach Gardens are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).