Kava Daddy in Palm Beach Gardens

Last inspected:

9091 N Military Trail, Palm Beach Gardens, FL 33410
Overview

Kava Daddy, a specialty food shop in Palm Beach Gardens, received one inspection on record in June 2022 that documented 8 violations, all of which the facility met requirements to address. Inspector notes indicate the facility manufactures products containing hemp, hemp extract, CBD, or other cannabinoids. The inspection identified intermediate-priority violations including inadequate employee health knowledge, with the inspector providing employee health guidelines and a reporting agreement on site, and a direct connection between the sewage system and a drain originating from the three-compartment sink in the backroom. The inspection was completed as "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Kava Daddy in Palm Beach Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5079582 Employee Health Guidelines and reporting agreement provided. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom- Hand washing signs not posted at hand wash sink next to three compartment sink and unisex restroom. COS- Hand washing signs provided. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager. o Print Date: 6/6/2022 Page 1 of 3

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11
Backroom- Observed three compartment sink not sealed to the wall. o
4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Backroom- There is no drainboard at three compartment sink. o
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Backroom- Direct connection exists between the sewage system and drain pipe of three compartment sink. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom- Unisex restroom door is not self-closing. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom- No covered trash can at unisex restroom. o

Kava Daddy in Palm Beach Gardens: Frequently Asked Questions

When was Kava Daddy in Palm Beach Gardens last inspected?
Kava Daddy in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Kava Daddy in Palm Beach Gardens had?
Kava Daddy in Palm Beach Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kava Daddy in Palm Beach Gardens find?
Kava Daddy in Palm Beach Gardens was most recently inspected by FDACS on June 6, 2022 (Met Inspection Requirements).
Has Kava Daddy in Palm Beach Gardens had any stop-sale or stop-use orders?
No, Kava Daddy in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kava Daddy in Palm Beach Gardens?
The most frequently cited FDACS violations at Kava Daddy in Palm Beach Gardens are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11.

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