How many inspections has 7-eleven Store #40359b - Mnjj INC in Palm Beach Gardens had?

7-eleven Store #40359b - Mnjj INC. in Palm Beach Gardens has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #40359b - Mnjj INC in Palm Beach Gardens find?

7-eleven Store #40359b - Mnjj INC. in Palm Beach Gardens was most recently inspected by FDACS on January 12, 2026 (Met Sanitation Inspection Requirements).

Has 7-eleven Store #40359b - Mnjj INC in Palm Beach Gardens had any stop-sale or stop-use orders?

No, 7-eleven Store #40359b - Mnjj INC. in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #40359b - Mnjj INC in Palm Beach Gardens

Name: 7-eleven Store #40359b - Mnjj INC. in Palm Beach Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 12, 2026

2490 Pga Blvd, Palm Beach Gardens, FL 33410

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 385845

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Palm Beach Gardens had 5 inspections on record between July 2022 and January 2026, with a combined 15 violations and no stop-sale orders. The most recent inspection on January 12, 2026 documented 9 violations, predominantly focused on employee health policies and training. The inspector found the person in charge unable to answer questions about preventing transmission of foodborne illness and noted the establishment lacked written procedures for responding to vomit and diarrhea events. A handwashing sink in the backroom was missing a hand-drying method, and packaged hot dog buns offered for consumer self-service lacked required labeling information (source, net weight, ingredients); these items were removed from sale during the visit. A July 2022 inspection cited a priority violation for eight chicken sandwiches held at temperatures between 98°F and 106°F — below the required 135°F minimum — which were voluntarily discarded on site. That same inspection also found chemical cleaner bottles stored improperly near a hand sink at the service counter; both issues were corrected during the visit. Earlier focused inspections in 2022 and 2023 documented single violations each. The establishment's recent history shows a pattern of correcting violations on site and responding to follow-up requests, though employee health training and food safety documentation remain areas of concern.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

15Violations

Last inspected FDACS: January 12, 2026

7-eleven Store #40359b - Mnjj INC in Palm Beach Gardens: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 12, 2026 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Visit conducted for Request #5148091 and was addressed with management during visit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documentation provided during visit. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No verifiable manner to ensure employees are trained in the reportable illnesses and/or symptoms. Industry documentation is provided during visit.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for the clean-up of vomit and diarrhea events not provided during visit. Industry documentation provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No method for hand drying at hand sink by warewash area.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Packaged hot dog buns for consumer self-service not labeled with all required information such as source, net weight, ingredients. COS: Items were removed from consumer self-service during visit until proper labels are acquired.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: Ingredient list is not provided for the bulk bakery display. COS: Proper documentation is provided during visit. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Cases of food stored directly on floor of walk-in freezer.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Mop not stored in method to facility air drying at mop sink.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food Permit not posted during visit.

2023 — 1 inspection

Mar 3, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Focused visit due to Request #5093893. All issues discussed with Person in Charge during visit. No observations of priority violations.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Buildup of dirt, spillage and debris on floor beneath cabinets and shelving. o

2022 — 3 inspections

Dec 2, 2022 — Focused Inspection· 1 violation· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: SAJESH SHAH

Comments: Request# 5088237

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Retail area- Dead roach observed behind the soda fountain machine. o

Nov 8, 2022 — Focused Inspection· Focused Inspection

Inspector: SHASHWATEE PAUL, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: SAJESH SHAH

Comments: Visit conducted in response to request #5085192. Issues described in the request was discussed with management.

No violations or enforcement actions recorded for this inspection.

Jul 18, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5081965 The issues described in request # 5081965 were addressed with the person in charge during this inspection

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail observed eight chicken sandwiches in hot holding cabinet with probed temperatures between 98 f and 106 f cos voluntarily discarded at time of inspection x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service observed multiple spray bottles of chemical cleaner hung on hand sink at service counter cos properly stored at time of inspection x

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom observed one package of single service pizza boxes on the floor at the pizza oven o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom observed soil build-up and food spillage along walls and under equipment throughout o Print Date: 7/18/2022 Page 1 of 3

7-eleven Store #40359b - Mnjj INC in Palm Beach Gardens: Frequently Asked Questions

When was 7-eleven Store #40359b - Mnjj INC in Palm Beach Gardens last inspected?: 7-eleven Store #40359b - Mnjj INC. in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven Store #40359b - Mnjj INC in Palm Beach Gardens had?: 7-eleven Store #40359b - Mnjj INC. in Palm Beach Gardens has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #40359b - Mnjj INC in Palm Beach Gardens find?: 7-eleven Store #40359b - Mnjj INC. in Palm Beach Gardens was most recently inspected by FDACS on January 12, 2026 (Met Sanitation Inspection Requirements).
Has 7-eleven Store #40359b - Mnjj INC in Palm Beach Gardens had any stop-sale or stop-use orders?: No, 7-eleven Store #40359b - Mnjj INC. in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #40359b - Mnjj INC in Palm Beach Gardens?: The most frequently cited FDACS violations at 7-eleven Store #40359b - Mnjj INC. in Palm Beach Gardens are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.