When was Ramys Mini Market in Palm Bay last inspected?

Ramys Mini Market in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2022. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Ramys Mini Market in Palm Bay had?

Ramys Mini Market in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ramys Mini Market in Palm Bay find?

Ramys Mini Market in Palm Bay was most recently inspected by FDACS on December 12, 2022 (Operating Without a Valid Food Permit).

Has Ramys Mini Market in Palm Bay had any stop-sale or stop-use orders?

No, Ramys Mini Market in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Ramys Mini Market in Palm Bay

Name: Ramys Mini Market in Palm Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 12, 2022

1506 Water Dr Ne, Palm Bay, FL 32905

Brevard County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ramys Mini Market LLC
FDACS Estab #: 398512

Overview

Ramys Mini Market in Palm Bay operated without a valid food permit during an inspection on December 12, 2022. The facility was cited for a priority violation involving raw shell eggs stored directly over ready-to-eat food in the backroom refrigerator, which management relocated during the inspection. Hot-held shrimp empanadas measured 129°F and chicken empanadas 125°F in a hot holding box—below the required 135°F minimum—prompting the inspector to heat all products to 165°F and increase the temperature on the hot holding case. The facility also lacked hand cleanser and hand drying devices at the food prep handwashing sink (both provided during inspection), had no written procedures for employees to follow during bodily fluid cleanup events, and the person in charge did not correctly respond to employee health policy questions. No further inspection records are available.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: December 12, 2022

Ramys Mini Market in Palm Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 12, 2022 — Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request#5085735. The food establishment is operating without a valid food permit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom: Raw shell eggs stored over ready to eat food in refrigerator near warewash sink. Cos- eggs relocated by management during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: Thermometer indicates internal temperature of Shrimp empanadas at 129 degrees f and chicken empanadas at 125 degrees f in hot holding box on food service counter. Cos- All products heated to 165 degrees f during inspection. Temperature on hot holding case turned up. x Print Date: 12/12/2022 Page 1 of 4 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf Observation: Food service: No date marking provided for store made shrimp empanadas filling and chicken empanadas filling in refrigerated make table near point of sale. Cos- Person in charge states both products were made on 12/09/22. Proper date marking applied during inspection. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge did not correctly respond to all questions related to employee health policy. Industry handout provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written instructions for employees to follow for cleanup of bodily fluids. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service: No hand cleanser provided for handwash sink in food prep area. Cos- Soap provided by management during inspection. No hand drying device provided for handwash sink in food prep area. Cos- Paper towels provided by management during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food managers certificate provided during inspection. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service: No common name provided for plastic bin containing sugar on food service counter. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Food service: Cardboard box containing packaged chips stored on floor in food service area. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food service: Ice cream scoop stored in stagnant water near ice cream case. Cos- Ice cream scoop removed from service during inspection. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food service: Cardboard box containing single use cups stored on floor in food service area. o

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Backroom: Associate food stored over food intended for retail sale in refrigerated case near warewash sink. Cos- Associate food relocated. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. o

Ramys Mini Market in Palm Bay: Frequently Asked Questions

When was Ramys Mini Market in Palm Bay last inspected?: Ramys Mini Market in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Ramys Mini Market in Palm Bay had?: Ramys Mini Market in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ramys Mini Market in Palm Bay find?: Ramys Mini Market in Palm Bay was most recently inspected by FDACS on December 12, 2022 (Operating Without a Valid Food Permit).
Has Ramys Mini Market in Palm Bay had any stop-sale or stop-use orders?: No, Ramys Mini Market in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ramys Mini Market in Palm Bay?: The most frequently cited FDACS violations at Ramys Mini Market in Palm Bay are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.