When was North Petro INC (chevron) in Palm Bay last inspected?

North Petro INC (chevron) in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 11, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has North Petro INC (chevron) in Palm Bay had?

North Petro INC (chevron) in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of North Petro INC (chevron) in Palm Bay find?

North Petro INC (chevron) in Palm Bay was most recently inspected by FDACS on June 11, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has North Petro INC (chevron) in Palm Bay had any stop-sale or stop-use orders?

Yes, North Petro INC (chevron) in Palm Bay has 21 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

North Petro INC (chevron) in Palm Bay

Name: North Petro INC (chevron) in Palm Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 11, 2025

4750 Dixie Hwy Ne, Palm Bay, FL 32905

Brevard County · Convenience Store Limited FS · FDACS
Owner: North Petro INC

Part of: Chevron Florida health inspections, violations & closures

Overview

On June 11, 2025, North Petro Inc (Chevron) in Palm Bay received stop-sale orders requiring the immediate removal of 13 products across two violation categories. Seven products were classified as attractive to children under FS 581.217 (hemp extract products with packaging that appeals to minors), and six products were cited as misbranded under FS 500.04 and FS 500.11 (labeling and distribution violations). All products were voluntarily destroyed by establishment management and witnessed by the inspector.

The same inspection date documented 19 violations including five priority and intermediate foundation issues: chemicals stored above food items in the retail area (corrected on site), a person in charge unable to correctly respond to questions about foodborne illness prevention, missing thin probe thermometer for temperature control foods, absence of a sanitizer test kit (corrected on site), and lack of backflow prevention device at an outside hosebibb. The facility was operating without a valid food permit at the time of inspection and was directed to complete permit application and payment requirements through the FDACS online portal or by mail to finalize licensing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

19Violations

21Stop-Sale Orders

Last inspected FDACS: June 11, 2025

North Petro INC (chevron) in Palm Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 11, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 19 violations· 21 stop-sale orders· Operating Without Permit

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5132366 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area- Tongs for pickle and sausages not being washed, rinsed, and sanitized every 24 hours after used. COS- Tongs were moved to ware wash area to wash, rinse, and sanitize.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area- Assorted chemicals such as air fresheners stored over single use sandwich bags and spaghetti's at retail aisle. COS- All chemicals moved to proper location during visit and verified. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail Area: Age restriction signage for hemp extract products intended for inhalation not present. COS- Age restriction signage provided during visit.

75 Hemp extract intended for human consumption distributed or sold in the state without being in a container that includes: a. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract batch by an independent testing laboratory; b. The batch number; c. The internet address of a website where batch information may be obtained; d. The expiration date; and e. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)(2) F.S.

Retail Area: Hemp extract products including vape cartridges, pre rolls, gummies, and food products found without a scannable barcode/quick response code, a batch number, an expiration date, an internet address, and/or the number of milligrams of each marketed cannabinoid on product packaging. COS- Products were voluntarily discarded during the visit and Stop Sale Orders and Release were issued. See supplements. x

75 Hemp extract intended for human consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.

Retail Area: Hemp extract products including vape cartridges, pre rolls, gummies, and food products found without manufacturer's information and/or net weight identified on product packaging. COSProducts were voluntarily discarded during the visit and Stop Sale Orders and Release were issued. See supplements. x Print Date: 6/11/2025 Page 1 of 5 77 Citation Description: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency. s. 581.217(7) (a)1, F.S. Observation: Retail Area: Hemp extract products including vape cartridges and gummies do not have a corresponding certificate of analysis by an independent testing laboratory. COS: Products were voluntarily discarded during the visit and Stop Sale Orders and Release were issued. See supplements.

77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy product that is familiar to the public as a widely distributed, branded food product such that a product could be mistaken for the branded product, especially by children; or the product contains any color additives.

Retail Area: Hemp Extract products observed to be Attractive to Children - product and/or labels in the shape of an animal, human, or cartoon; or bears any resemblance to an existing candy product. COS: Products were voluntarily discarded during the visit and Stop Sale Orders and Release were issued. See supplements. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom- Paper towels not provided at hand wash sink located at unisex restroom. COSPaper towels provided. Soap not provided at hand wash sink next to three compartment sink. COS- Soap provided during visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have thin probe thermometer for time temperature control food items.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area- Various open bags of beverages stored directly on floor by walk-in cooler.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom- Sanitizer test kit not provided. COS- Test kit provided during visit.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside- Backflow prevention device not installed at outside hosebib.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom- Faucet at three compartment is leaking.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- No covered trash can at unisex restroom.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside- Accumulation of leaves and debris build up on floor inside dumpster enclosure.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Various ceiling tiles are damaged and missing through out the establishment.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

Retail Area: Age restriction signage for Kratom products for human consumption not present. COS- Age restriction signage provided during visit.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food entity is operating without a valid food permit. o INSPECTION: KRATOM Violation No.