Walmart #551 (main) in Palatka

Last inspected:

1024 S State Road 19, Palatka, FL 32177

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #551 in Palatka has 7 FDACS inspections on record since November 2022, with only one violation documented across that period. On March 2, 2023, a priority violation was cited when raw uncured turkey bacon was observed displayed directly above raw pork sausage in the retail meat display cooler; the product was repositioned during the inspection to comply with separation requirements. The facility has passed all subsequent focused inspections, including routine sanitation reviews and a USDA Country of Origin Labeling audit. The most recent inspection on August 5, 2025 was completed with no violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.
2Violations

Last inspected FDACS:

Walmart #551 (main) in Palatka: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Request # 5129349 Initial Inspection The Minimum Construction Standards have been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: The issues described in request 5120642 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: The issues described in consumer complaint # 5102035 Have been discussed with store management.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: JOHN WALLACE

Comments: Conducted USDA COOL Audit.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: This food establishment has been provided with the following industry handouts- bandages, finger cots or finger stalls sheet and food allergy awareness. The issues described in request 5092757 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Retail Area: Raw uncured turkey bacon displayed above raw pork sausage in the retail meat display cooler. Cos- The turkey was moved to the below the raw pork during the inspection. x

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11
Deli Area: There are multiple floor tiles missing through out the deli. o
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Walmart #551 (main) in Palatka: Frequently Asked Questions

When was Walmart #551 (main) in Palatka last inspected?
Walmart #551 (main) in Palatka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart #551 (main) in Palatka had?
Walmart #551 (main) in Palatka has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #551 (main) in Palatka find?
Walmart #551 (main) in Palatka was most recently inspected by FDACS on August 5, 2025 (Focused Inspection).
Has Walmart #551 (main) in Palatka had any stop-sale or stop-use orders?
No, Walmart #551 (main) in Palatka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart #551 (main) in Palatka?
The most frequently cited FDACS violations at Walmart #551 (main) in Palatka are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Nearby Establishments to Walmart #551 (main)

Stories You May Have Missed Palatka

This page is maintained by FloridaFoodSafety.org and is not affiliated with Walmart #551 (main). How we collect and verify this data.