How many inspections has Racetrac in Palatka had?

Racetrac #2486 in Palatka has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac in Palatka find?

Racetrac #2486 in Palatka was most recently inspected by FDACS on February 21, 2023 (Met Inspection Requirements).

Has Racetrac in Palatka had any stop-sale or stop-use orders?

No, Racetrac #2486 in Palatka has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Racetrac in Palatka?

The most frequently cited FDACS violations at Racetrac #2486 in Palatka are: 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.

Racetrac in Palatka

Name: Racetrac #2486 in Palatka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 21, 2023

103 Florida Ave, Palatka, FL 32177

Putnam County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac Petroleum INC(rtc)
FDACS Estab #: 385815

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2486 in Palatka had one inspection on record on February 21, 2023, which resulted in five violations. The facility did not have written procedures for Time As A Public Health Control maintained and made available upon request. A trainee was present during the inspection and all violations were verified by the primary inspector. The inspection resulted in a disposition of Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: February 21, 2023

Racetrac in Palatka: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 21, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: DIANA CARDWELL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Establishment does not have written procedures for Time As A Public Health Control maintained and made available upon request. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager. o Print Date: 2/21/2023 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Prep Area: Bottles of thousand island dressing being stored with no label. Bottles were labeled during inspection. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Cabinet under frozen blast fountain had a build up of a syrup like residue. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Food Prep Area: Hand held blower stored on table over shelf that contained other items used for the food operation. Hand held blower was removed during inspection. x

Racetrac in Palatka: Frequently Asked Questions

When was Racetrac in Palatka last inspected?: Racetrac #2486 in Palatka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac in Palatka had?: Racetrac #2486 in Palatka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac in Palatka find?: Racetrac #2486 in Palatka was most recently inspected by FDACS on February 21, 2023 (Met Inspection Requirements).
Has Racetrac in Palatka had any stop-sale or stop-use orders?: No, Racetrac #2486 in Palatka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac in Palatka?: The most frequently cited FDACS violations at Racetrac #2486 in Palatka are: 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.