When was Kangaroo in Palatka last inspected?

Kangaroo 0600 in Palatka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 27, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Kangaroo in Palatka had?

Kangaroo 0600 in Palatka has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kangaroo in Palatka find?

Kangaroo 0600 in Palatka was most recently inspected by FDACS on April 27, 2023 (Operating Without a Valid Food Permit).

Has Kangaroo in Palatka had any stop-sale or stop-use orders?

No, Kangaroo 0600 in Palatka has no stop-sale or stop-use orders on record with Florida FDACS.

Kangaroo in Palatka

Name: Kangaroo 0600 in Palatka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 27, 2023

2803 Silver Lake Dr, Palatka, FL 32177

Putnam County · Convenience Store Limited FS · FDACS
Owner: Sams Jax INC
FDACS Estab #: 414279

Overview

Kangaroo 0600 in Palatka received one inspection on record on April 27, 2023, during the initial food permit assessment process. The inspection documented 11 violations, including equipment cleanliness issues (mold buildup in the soda fountain ice dispenser) and handwashing deficiencies (missing paper towels and soap at sinks in both the retail and stockroom areas). The inspector noted that a trainee was present and all violations were verified by the primary inspector. Two violations were corrected on site during the inspection: the ice dispenser was cleaned and paper towels were provided at the retail area handwashing sink. The stockroom handwashing sink remained non-compliant for paper towels and soap at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: April 27, 2023

Kangaroo in Palatka: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 27, 2023 — Operating Without a Valid Food Permit· 11 violations· Operating Without Permit

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: ADRIENNE ACOSTA

Comments: Trainee present during inspection. All violations verified by primary inspector. Request # 5095514 Initial inspection All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail area: Ice dispenser on soda fountain had a mold like substance build up. COS - Ice dispenser cleaned during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail area: No paper towels at hand wash sink. COS - Paper towels provided during inspection. Stockroom area: No paper towels or soap at hand wash sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 4/27/2023 Page 1 of 4

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: Shipping box of eggs stored directly on floor. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Stockroom area: Shipping box of single use cups stored on floor. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use trays at roller grill not stored in a way to prevent contamination. COS Single use trays were stored properly during inspection. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered trash can in unisex bathroom. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : lids left open on dumpster at times when no garbage is being disposed. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Hole in ceiling in storage closet directly over single use cups. Stockroom area: Ceiling tile missing in stockroom. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area: Black mold like substance build up on ceiling in walk in cooler. Heavy dust build up on wall around soda machine. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Establishment is open and operating without a valid 2023 food permit. Application has been submitted. o

Kangaroo in Palatka: Frequently Asked Questions

When was Kangaroo in Palatka last inspected?: Kangaroo 0600 in Palatka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 27, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Kangaroo in Palatka had?: Kangaroo 0600 in Palatka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kangaroo in Palatka find?: Kangaroo 0600 in Palatka was most recently inspected by FDACS on April 27, 2023 (Operating Without a Valid Food Permit).
Has Kangaroo in Palatka had any stop-sale or stop-use orders?: No, Kangaroo 0600 in Palatka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kangaroo in Palatka?: The most frequently cited FDACS violations at Kangaroo 0600 in Palatka are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.