How many inspections has Pat's Liquor Leaf & Wine in Oviedo had?

Pat's Liquor Leaf & Wine in Oviedo has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pat's Liquor Leaf & Wine in Oviedo find?

Pat's Liquor Leaf & Wine in Oviedo was most recently inspected by FDACS on September 28, 2023 (Met Inspection Requirements).

Has Pat's Liquor Leaf & Wine in Oviedo had any stop-sale or stop-use orders?

No, Pat's Liquor Leaf & Wine in Oviedo has no stop-sale or stop-use orders on record with Florida FDACS.

Pat's Liquor Leaf & Wine in Oviedo

Name: Pat's Liquor Leaf & Wine in Oviedo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 28, 2023

4250 Alafaya Trl Ste 220, Oviedo, FL 32765

Seminole County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Golden Sword Investment Corp
FDACS Estab #: 352737

Overview

Pat's Liquor Leaf & Wine in Oviedo is a minor outlet/prepackaged food establishment with no potentially hazardous food (PHF) preparation. One inspection on record from September 28, 2023 resulted in 2 violations that met inspection requirements. Inspector notes reference the official FDACS permit portal but do not contain additional detail in the available record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: September 28, 2023

Pat's Liquor Leaf & Wine in Oviedo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 28, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DANIELLE MELOULL, MANAGER ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Bagged ice not labeled. Cos- Manager had the labels applied. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Dust build up on the fan guards in the walk in cooler.

Pat's Liquor Leaf & Wine in Oviedo: Frequently Asked Questions

When was Pat's Liquor Leaf & Wine in Oviedo last inspected?: Pat's Liquor Leaf & Wine in Oviedo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Pat's Liquor Leaf & Wine in Oviedo had?: Pat's Liquor Leaf & Wine in Oviedo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pat's Liquor Leaf & Wine in Oviedo find?: Pat's Liquor Leaf & Wine in Oviedo was most recently inspected by FDACS on September 28, 2023 (Met Inspection Requirements).
Has Pat's Liquor Leaf & Wine in Oviedo had any stop-sale or stop-use orders?: No, Pat's Liquor Leaf & Wine in Oviedo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pat's Liquor Leaf & Wine in Oviedo?: The most frequently cited FDACS violations at Pat's Liquor Leaf & Wine in Oviedo are: 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).