Wholesale Retail Holdings in Ormond Beach
Last inspected:
1520 N Us Highway 1, Ormond Beach, FL 32174Wholesale Retail Holdings, a convenience store in Ormond Beach, had one inspection on record dated October 26, 2022, which documented the facility operating without a valid food permit at the time of inspection. The inspection identified 15 violations, including one high-priority violation for cold-held time and temperature control: an internal temperature of 44°F was recorded inside the walk-in beverage cooler for Nesquick chocolate milk that had been stored for 5 days; the manager voluntarily discarded the product during the inspection. Additional violations cited deficiencies in food safety knowledge and employee health procedures, including the person in charge's inability to answer questions about foodborne illness prevention, lack of a certified food manager on staff, and absence of written procedures for responding to vomiting or diarrhea events. The inspector provided employee health guidelines and guidance on completing the food permit application process through the FDACS online portal.
Summary generated from Florida FDACS public inspection records.
Wholesale Retail Holdings in Ormond Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit· 15 violations· Operating Without Permit
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Employee Health Guidelines and reporting agreement provided.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation observed during
the inspection, the establishment does not have a certified food protection manager who has passed a test through a
recognized accredited program, and the person in charge is unable to respond correctly to food safety questions
relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Person in charge unable to respond correctly to food safety questions, establishment does not have a
certified food manager certification and one priority violation was observed during inspection.
o
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge unable to answer questions relating to foodborne illness. Industry handout provided.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are informed in
a verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No Signed Agreements or means to Verify Employee Illness Reporting Responsibility.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail: Internal temperature of nesquick chocolate milk indicates 44 degrees F inside of walk in
beverage cooler. Manager states milks had been in cooler for 5 days. Cos: Manager voluntarily discarded milks
x
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures not provided during inspection for clean up of vomitus or diarrhea event inside of
food establishment.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Retail: No hand drying device available at hand wash sink next to door to warewashing room
o
Print Date: 10/26/2022
Page 1 of 4
8
Pf
Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use or is
used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 Pf
Observation: backroom: Hand wash sink next to warewash sink blocked by box and umbrella. Cos: Manger
relocated items
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate provided during inspection
o
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No Thin Tipped Probe Thermometer Provided for taking the Temperature of Cold Food Products
Received and Cold Held
o
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot
food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with
at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the
temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail: No ambient air thermometer located inside of walk in beverage cooler
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside: Lid to dumpster left open when not in use
o
5-501.16(B)-(C)
Waste receptacle not provided in each area where refuse is generated or commonly
discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where
disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Backroom: No trash receptacle available at hand wash sink next to warewash sink. Retail: No trash
receptacle at hand wash sink next to door to backroom
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail: Dust on bottom shelving where packaged candy is stored.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom: Stained and missing ceiling tiles above storage rack. Retail: Missing ceiling tile by front
door. Torn door curtain inside of walk in cooler
o
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source of
contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health
hazard or nuisance or unlawful discharge. 6-501.14
Backroom/Retail: Dust build up on vent covers over warewash sink and over retail sales floor.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Food establishment is operating without a 2022 food permit. See comments
o
Print Date: 10/26/2022
Page 2 of 4
Wholesale Retail Holdings in Ormond Beach: Frequently Asked Questions
- When was Wholesale Retail Holdings in Ormond Beach last inspected?
- Wholesale Retail Holdings in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 26, 2022. Inspection type: Operating Without a Valid Food Permit.
- How many inspections has Wholesale Retail Holdings in Ormond Beach had?
- Wholesale Retail Holdings in Ormond Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Wholesale Retail Holdings in Ormond Beach find?
- Wholesale Retail Holdings in Ormond Beach was most recently inspected by FDACS on October 26, 2022 (Operating Without a Valid Food Permit).
- Has Wholesale Retail Holdings in Ormond Beach had any stop-sale or stop-use orders?
- No, Wholesale Retail Holdings in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Wholesale Retail Holdings in Ormond Beach?
- The most frequently cited FDACS violations at Wholesale Retail Holdings in Ormond Beach are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Wholesale Retail Holdings. How we collect and verify this data.