Walmart #613 Establishment #: in Ormond Beach

Last inspected:

Address: 1521 W Granada Blvd, Ormond Beach, FL 32174

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #613 in Ormond Beach has been subject to two enforcement orders issued December 1, 2025. A stop-sale order required the immediate removal of one package of BESTS STK LNDN BROIL steak (dated to expire November 30, 2025 but still in use on December 1) after it exceeded the required 7-day date marking window for ready-to-eat foods; the product was voluntarily discarded by management. A stop-use order was issued for the bakery dishwasher after the facility failed to maintain the required minimum final rinse temperature of 180 degrees Fahrenheit for sanitization. The facility has had 5 inspections on record since January 2023. The most recent inspection on December 1, 2025 documented four violations including raw bacon-wrapped jalapeno poppers stored directly above ready-to-eat foods in the meat cooler (corrected on site), the expired steak in the deli, and the dishwasher temperature failure. Prior inspections in January 2023 and July 2023 cited temperature control violations in the deli section, including corn dogs held at 112°F and cooked chicken sandwiches at 120°F (both below the required 135°F minimum), and insufficient equipment capacity for hot holding; affected products were voluntarily destroyed at that time. Focused inspections in April 2024 and August 2024 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
17Violations
2Stop-Sale Orders

Last inspected FDACS:

Walmart #613 Establishment #: in Ormond Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· 2 stop-sale orders· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued for Bakery Dishwasher. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Meat Cooler: Raw bacon wrapped jalapeno poppers stored directly over ready to eat foods. COS: Raw bacon wrapped jalapeno poppers relocated to correct storage location. x
3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Deli: One package of BESTS STK LNDN BROIL exceeded the 7 day date marking. Package opened on Nov 24, 25 at 11:24 am stated to have expired on Nov, 30 25 at 11:24 am still in use on 12-1-2025. COS: BESTS STK LNDN BROIL voluntarily discarded by management. SEE STOP SALE AND RELEASE ORDER. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Deli: Employee working with exposed food observed not using an effective beard guard. COS: Employee donned a beard guard.
4-501.11 Temperature of the wash solution in spray type warewasher that uses hot water to sanitize is less than 165°F for a stationary rack, single temperature machine; 150°F for a stationary rack, dual temperature machine or a multitank, conveyor, multitemperature machine; or 160°F for a single tank, conveyor, dual temperature machine. 4-501.110(A) Pf
Bakery Back Room: Dishmachine failed to reach the minimum required final rinse temperature of 180 degrees F for sanitization per the data plate instructions. SEE STOP USE ORDER.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Warewashing facilities: installed, maintained, and used; test strips. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/1/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Donte Daniels I, _____________________________________________________ the person in charge of WALMART #613 hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST DONTE DANIELS, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 12/1/2025 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: = GRACE MEKELSKI

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https/Moodpermit.fdacs gov/Reports/SearchFoodEntity.aspx. . E MANAGER io Ws (al 744 LYBRA, CUSTOMER SERVIC ed GRACE INEKELSKI, ENVIRONMENTAL SPECIALIST Ill Namo and Title o! Whom This Repart was issu Pant Date: 8/20/2024 Page tof 1 Gisior CamScanner Division of Food Safety WILTON SIMPSON Chapter 500, Florida States COMMISSIONER (850) 245-5520 Name: Walmart #613 Owner: Wal-Mart Stores East Lp (Wal) Type: Supermarket Address: 1521 W Granada Blvd Ormond Beach, FL 32174 - 5920 Florida Department of Agriculture and Consumer Services FOOD SAFETY SAMPLE COLLECTION REPORT Establishment #: Date of Visit: Inspected By: SAMPLE INFORMATION Sample Number: 99963883212945 Product: Cantelope Chunks Brand: Walmart Variety: Chunks Lot: 020UUE2401 Origin Country: USA COLLECTION INFORMATION Date of Collection: 08/20/2024 10:01 AM Laboratory: Food Laboratory Reason for Collection: Routine Additional Comments: SAMPLE DETAILS Type of Container at Time of Collection: plastic Type of Storage at Time of Collection: Chilled Size of Container: 16 oz # of Container In Sample: 4 Collected From: Retail shelf Size of Lot; 14 Other Stop Sale Issued? N SHIPPING INFORMATION Date of Shipment: 08/20/2024 Shipped By: FEDEX Tracking Number: 778072513477 Visit # 9999-7162-2671-58 Bureau of Food Inspection Attention: Business Center 3125 Conner Boutevars C-26 Tallahassee, FL 32333-1650 72867 August 20, 2024 GRACE MEKELSKI Ga MUbewslse didbia Morar CS GAkeE MEKELSKI, ENVIRONMENTAL SPECIALIST Ill Print Be and Tae Prt Date: 8/20/2024 Page tot Gisior CamScanner Givo us foodback Thank youl TDW. wixaencige mart con Walmart >< WM Supercenter 886-672-2104 Mae, ROBERT 1521 W GRANADA BLD ORMOND BEACH FL oat 7a STH 00613 OPH OOODAG ThW AG TR Qd627 "ITEMS SOLD 4 TCH 0897 7782 TOHB 6196 222 Ih CANTALOUPE — 681191180150 F WN CANTALOUPE — 681131180150 F ain CANTALOUPE — 681191180150 F AlN CANTALOUPE — 6814.91180150 F ANN SUBTOTAL 16,48 TOTAL 16,48 VISA TEND 16,43 CHANGE DUE 0.00 DECLINED TRANSACTION VISA OREDIT- 0158 3 AID 40000000031010 TERMINAL # 23113836 ECL 08/20/24 19:49:57 ¢ \ N VISA CREDIT- 0158 1 3 APPRWOS9574 \ 16.48 TOTAL PURCHASE RY REF @ 423300626915 iV) TRANS ID » 904292498167398 + VALIDATION = S665 Jet. lh PAYMENT SERVICE - E y Ss Axo 49000000091010 =f KN TERMIIWAL # 23313896 o8 wPin Verified Vs 08/20/24 09:50:18 “ ? é if) Get free delivery y - from this store & foe 3 with Walmarts % how! tor BD ey eet Low prices You Can Trust. Every Day OBROFA = OF HO 28 = CamScanner

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ

Comments: The issues described in request # 5111870 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Person in charge: ROBERT ROGERS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ROBERT ROGERS, STORE MANAGER CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

3-501.11 Stored frozen food not maintained frozen. 3-501.11
Meat-- Frozen tubes of seasoned raw ground turkey displayed above the load line are soft to the touch. Internal temperatures indicated 29 and 32 degrees F. COS-- Affected products relocated.
3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)
Bakery-- A container of sanitizer solution is stored over buckets of icing at a prep room table. COS-- Sanitizer relocated.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Deli-- Opened boxes of food service gloves are stored below a insect light at the warewash area and on a splash marked countertop near an unshielded prep room handwash sink. COS-- Gloves relocated.
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Deli-- The plastic protective shipping film is peeling from the outer surfaces of the blast chiller.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Produce-- Duct tape is used to repair basin damage at the 3 compartment sink.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom-- Ice buildup on surfaces inside multiple walk-in freezers. Cobweb accumulation on upper stockroom surfaces near the receiving desk.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Bakery/ Deli-- Between use aprons are stored on a bakery packaging table and on top of boxed food at a rolling cart in the deli prep area. COS-- Aprons relocated to designated storage..
— Focused Inspection· 6 violations· Focused Inspection

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Issues in the associated request were relayed to management.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli-- Internal temperatures indicate corn dogs as 112 and cooked chicken sandwiches as 120 degrees F at the front section of a functioning hot case. COS-- Affected products voluntarily destroyed. x Print Date: 1/3/2023 Page 1 of 3
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Deli-- The water bath fill tub is stored in the basin of the service area handwash sink. COS-- Basin cleared. x

Good Retail Practice Violations

4-301.11 Equipment for cooling, cold holding, heating and hot holding food not sufficient in number and capacity to provide required food temperatures. 4-301.11 Pf
Deli- Food displayed in front of the lower hot case shelf failed to be maintained at required temperatures. COS--Affected products were voluntarily destroyed and remaining product is displayed under the lower shelf heat bulbs. x
4-301.11 Equipment for cooling, cold holding, heating and hot holding food not sufficient in number and capacity to provide required food temperatures. 4-301.11 Pf
Deli- Food displayed in front of the lower hot case shelf failed to be maintained at required temperatures. COS--Affected products were voluntarily destroyed and remaining product is displayed under the lower shelf heat bulbs. x
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Deli-- Employee without a beard guard handled exposed food and equipment at the service counter. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli-- Ice accumulation on multiple surfaces inside the walk-in freezer. o

Walmart #613 Establishment #: in Ormond Beach: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart #613 Establishment #: 72867 in Ormond Beach
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Warewashing facilities: installed, maintai…

Walmart #613 Establishment #: in Ormond Beach: Frequently Asked Questions

When was Walmart #613 Establishment #: in Ormond Beach last inspected?
Walmart #613 Establishment #: 72867 in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walmart #613 Establishment #: in Ormond Beach had?
Walmart #613 Establishment #: 72867 in Ormond Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #613 Establishment #: in Ormond Beach find?
Walmart #613 Establishment #: 72867 in Ormond Beach was most recently inspected by FDACS on December 1, 2025 (Met Sanitation Inspection Requirements).
Has Walmart #613 Establishment #: in Ormond Beach had any stop-sale or stop-use orders?
Yes, Walmart #613 Establishment #: 72867 in Ormond Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Walmart #613 Establishment #: in Ormond Beach?
The most frequently cited FDACS violations at Walmart #613 Establishment #: 72867 in Ormond Beach are: 4-301.11: Equipment for cooling, cold holding, heating and hot holding food not sufficient in number and capacity to provide required food temperatures. 4-301.11 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
Does Walmart #613 Establishment #: in Ormond Beach have any repeat violations?
Yes, Walmart #613 Establishment #: 72867 in Ormond Beach has had the following violations cited on multiple FDACS inspections: 4-301.11: Equipment for cooling, cold holding, heating and hot holding food not sufficient in number and capacity to provide required food temperatures. 4-301.11 Pf.

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