How many inspections has Sunrise Foodmart # 57 in Ormond Beach had?

Sunrise Foodmart # 57 in Ormond Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunrise Foodmart # 57 in Ormond Beach find?

Sunrise Foodmart # 57 in Ormond Beach was most recently inspected by FDACS on June 10, 2022 (Operating Without a Valid Food Permit).

Has Sunrise Foodmart # 57 in Ormond Beach had any stop-sale or stop-use orders?

No, Sunrise Foodmart # 57 in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Sunrise Foodmart # 57 in Ormond Beach

Name: Sunrise Foodmart # 57 in Ormond Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 10, 2022

1629 W Granada Blvd, Ormond Beach, FL 32174

Volusia County · Convenience Store Limited FS · FDACS
Owner: Riddhi Siddhi 1205 LLC
FDACS Estab #: 407569

Overview

Sunrise Foodmart #57 in Ormond Beach had one inspection on record on June 10, 2022, when the facility was operating without a valid food permit. The inspection documented 21 violations across priority, priority foundation, and general requirements categories. A priority violation cited mold on packaged hot dogs intended for retail sale, which the owner voluntarily discarded. Priority foundation violations included heavy black bio-film buildup on interior walls and components of an ice machine in the ware washing room, corrected on site through cleaning and sanitization; lack of a thin-tipped probe thermometer for cold food temperature monitoring, corrected on site; a hand wash sink blocked by inverted soda crates; and absence of a hand drying device at the ware washing room hand wash sink. The facility was also required to comply with Florida Statutes section 581.217 labeling requirements for hemp extract products. Inspector notes indicate the establishment manufactures, processes, packs, holds, prepares, or sells products containing hemp, hemp extract, CBD, or other cannabinoids.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

21Violations

Last inspected FDACS: June 10, 2022

Sunrise Foodmart # 57 in Ormond Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 10, 2022 — Operating Without a Valid Food Permit· 21 violations· Operating Without Permit

Inspector: BONNIE KRONZ

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Walk in cooler: Mold like substance on packaged hot dog for retail sale. Cos: Owner voluntarily discarded package of hot dogs. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Ware washing room: FOOD HEAVY BLACK BIO-FILM LIKE SUBSTANCE BUILD UP ON TOP INTERIOR WALLS OF ICE MACHINE AND INTERIOR WALLS AND COMPONENTS OF ICE CHUTE. Cos: Owner emptied ice machine and washed rinsed and sanitized all surfaces. x Print Date: 6/10/2022 Page 1 of 5 20 P Print Date: 6/10/2022 Page 2 of 5 Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Walk in cooler: internal temperature of packaged hot dogs indicates 54 degrees f, ham sandwich at 42 degrees f and tuna sandwich at 43 degrees f. Owner states all food products were placed into cooler more than 24 hours prior to inspection. Cos: all sandwiches and hot dog products were voluntarily discarded. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware washing room: Hand wash sink blocked by inverted soda crates o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware washing room: No hand drying device at hand wash sink next to ice machine. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Frozen Ice pops not labeled for individual sale made available in reach in ice cream freezer. cos: owner removed ice pops from sale x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No Thin Tipped Probe Thermometer Provided for taking the Temperature of Cold Food Products Received and Cold Held. Cos: Owner provided thin tipped probe thermometer before end of inspection x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail: Light shining through Gap between door, wall and floor at back receiving door o

4-803.11 Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11

Ware washing room: Soiled linens hung over ware washing sink. o

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail: Single use cups stored un protected at coffee bar, pickled foods counter and at self service soda fountain machine. Single use coffee straws stored un protected at coffee bar. o

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Ware washing room: Hand wash sink is not sealed to adjoining wall o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail/Backroom: Inverted soda crates used as shelving for packaged drinks o

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Ware washing room: No sanitizer made available at the ware washing sink. Cos: Bleach Sanitizer was provided x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware washing room: Residue build up inside of all compartments of ware washing sink o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Ware washing room: Insufficient drainboards at ware washing sink o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Ware washing room: No sink stopper at ware washing sink. Cos: Owner provided sink stopper by end of inspection. Water leaking from faucet at ware washing sink o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Retail: Residue inside of sink basin and toilet seat of men's restroom o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

OUTSIDE: No Plug in Place at the Dumpster Drain Opening o Print Date: 6/10/2022 Page 3 of 5 52 Citation Description: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113 Observation: Outside: lid to dumpster left open when not in use o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Dust build up on vent covers over retail sales floor o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail/ Backroom: Stained Ceiling tiles throughout retail sales floor and in ware washing room o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Storage room: Wet mop left on side of mop sink not hung to dry after use o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is currently operating without a food permit. See comments o

Sunrise Foodmart # 57 in Ormond Beach: Frequently Asked Questions

When was Sunrise Foodmart # 57 in Ormond Beach last inspected?: Sunrise Foodmart # 57 in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 10, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Sunrise Foodmart # 57 in Ormond Beach had?: Sunrise Foodmart # 57 in Ormond Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunrise Foodmart # 57 in Ormond Beach find?: Sunrise Foodmart # 57 in Ormond Beach was most recently inspected by FDACS on June 10, 2022 (Operating Without a Valid Food Permit).
Has Sunrise Foodmart # 57 in Ormond Beach had any stop-sale or stop-use orders?: No, Sunrise Foodmart # 57 in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunrise Foodmart # 57 in Ormond Beach?: The most frequently cited FDACS violations at Sunrise Foodmart # 57 in Ormond Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.