How many inspections has Jiffy Food Mart in Ormond Beach had?

Jiffy Food Mart in Ormond Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy Food Mart in Ormond Beach find?

Jiffy Food Mart in Ormond Beach was most recently inspected by FDACS on May 12, 2023 (Operating Without a Valid Food Permit).

Has Jiffy Food Mart in Ormond Beach had any stop-sale or stop-use orders?

No, Jiffy Food Mart in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Jiffy Food Mart in Ormond Beach

Name: Jiffy Food Mart in Ormond Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 12, 2023

796 S. Nova Rd, Ormond Beach, FL 32174

Volusia County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Jnk Stores INC

Overview

Jiffy Food Mart in Ormond Beach was operating without a valid food permit as of May 12, 2023. The inspection documented 5 violations related to permit status and noted that new permit applications submitted between January 1 and June 30 are assessed full permit fees under Florida Statutes Chapter 500 and Rule 5K-4, while applications submitted July 1 through December 31 are assessed at 50 percent of applicable fees. Permit applications can be submitted online at https://foodpermit.fdacs.gov or mailed to the Florida Department of Agriculture and Consumer Services. No subsequent inspection records are available.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: May 12, 2023

Jiffy Food Mart in Ormond Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 12, 2023 — Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. Food Establishment shall begin the permitting process within 10 days.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail: raw unsealed wood used as leveling device in walk in beverage cooler. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Black residue build up on drink slides in beer walk in cooler. Retail: Rust and residue build up on shelving on last and second to last aisle. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Backroom: Missing floor tiles near unused warewash sink. Retail: Missing floor tiles on first aisle. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Residue build up on ledge at bottom of multi door refrigerated beer case. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

The food establishment is operating without a valid food permit. Food Establishment shall begin the permitting process within 10 days. o Print Date: 5/12/2023 Page 1 of 3

Jiffy Food Mart in Ormond Beach: Frequently Asked Questions

When was Jiffy Food Mart in Ormond Beach last inspected?: Jiffy Food Mart in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 12, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Jiffy Food Mart in Ormond Beach had?: Jiffy Food Mart in Ormond Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food Mart in Ormond Beach find?: Jiffy Food Mart in Ormond Beach was most recently inspected by FDACS on May 12, 2023 (Operating Without a Valid Food Permit).
Has Jiffy Food Mart in Ormond Beach had any stop-sale or stop-use orders?: No, Jiffy Food Mart in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy Food Mart in Ormond Beach?: The most frequently cited FDACS violations at Jiffy Food Mart in Ormond Beach are: 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-101.11: Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11.