When was Ihop 36-256 in Ormond Beach last inspected?

Ihop 36-256 in Ormond Beach was last inspected by Florida DBPR on August 21, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Ihop 36-256 in Ormond Beach?

The most frequently cited violations at Ihop 36-256 in Ormond Beach are: Proper cooking temps, Proper ventilation, Approved food source.

How many health inspections has Ihop 36-256 in Ormond Beach had?

Ihop 36-256 in Ormond Beach has had 5 inspections on record with Florida DBPR, averaging 3.2 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Ihop 36-256 in Ormond Beach find?

Ihop 36-256 in Ormond Beach was most recently inspected on August 21, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.

Has Ihop 36-256 in Ormond Beach ever been shut down?

No, Ihop 36-256 in Ormond Beach has no emergency closures on record with Florida DBPR.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

Ihop 36-256 in Ormond Beach

Last inspected: August 21, 2026

675 West Granada Blvd, Ormond Beach, FL 32174

Volusia County · Permanent Food Service
Owner: Sunshine Restaurant Merger Sub LLC
DBPR License: SEA7408023

Part of: IHOP Florida health inspections, violations & closures

Overview

IHOP 36-256 in Ormond Beach had 4 inspections on record between May 2025 and February 2026, accumulating 12 violations with no emergency closures. High-priority violations included management awareness, toxic substance control, time as a control method, proper cooking temperatures, approved food sources, and employee health reporting across multiple inspections. A complaint-based inspection on August 13, 2025 cited employee health reporting and proper cooking temperature violations. The facility received a Warning on February 6, 2026 for 2 high-priority violations but complied with corrections during a callback inspection on February 9, 2026, which was completed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

5Inspections

16Violations

0Closures

Last inspected DBPR: August 21, 2026

Ihop 36-256 in Ormond Beach: Comparison to Volusia County Averages

This Facility 3.2 violations / inspection 3.2 violations per inspection

Volusia County Avg 5.88 violations / inspection 5.88 county average

This Facility 0 emergency closures 0 closures

Volusia County Avg 0.19 closures / facility 0.19 county average

Ihop 36-256 in Ormond Beach: Full Inspection History — DBPR (5)

2026 — 3 inspections11 violations · 9 high priority

Aug 21, 2026 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 9, 2026 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 6, 2026 — Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

2025 — 2 inspections4 violations · 2 high priority

Aug 13, 2025 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V42 Equipment condition

May 1, 2025 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Ihop 36-256 in Ormond Beach: Frequently Asked Questions

When was Ihop 36-256 in Ormond Beach last inspected?: Ihop 36-256 in Ormond Beach was last inspected by Florida DBPR on August 21, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Ihop 36-256 in Ormond Beach?: The most frequently cited violations at Ihop 36-256 in Ormond Beach are: Proper cooking temps, Proper ventilation, Approved food source.
How many health inspections has Ihop 36-256 in Ormond Beach had?: Ihop 36-256 in Ormond Beach has had 5 inspections on record with Florida DBPR, averaging 3.2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Ihop 36-256 in Ormond Beach find?: Ihop 36-256 in Ormond Beach was most recently inspected on August 21, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Ihop 36-256 in Ormond Beach ever been shut down?: No, Ihop 36-256 in Ormond Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.