How many inspections has A Plus in Ormond Beach had?

A Plus Store #40466h in Ormond Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of A Plus in Ormond Beach find?

A Plus Store #40466h in Ormond Beach was most recently inspected by FDACS on March 17, 2026 (Met Sanitation Inspection Requirements).

Has A Plus in Ormond Beach had any stop-sale or stop-use orders?

No, A Plus Store #40466h in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.

A Plus in Ormond Beach

Name: A Plus Store #40466h in Ormond Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

1546 W Granada Blvd, Ormond Beach, FL 32174

Volusia County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 381477

Overview

A Plus Store #40466H in Ormond Beach received a convenience store food service inspection on March 17, 2026, identifying 14 violations including one priority (P) and two priority foundation (Pf) findings. A priority violation cited improper cleaning of the hot dog roller tongs container — the manager had not confirmed when it was last cleaned, and the violation was corrected on site when the manager washed, rinsed, sanitized the container and replaced the tongs. Priority foundation violations included buildup of powdered beverages inside a beverage machine and failure to verify that employees had been informed of their responsibility to report foodborne illness symptoms; an employee reporting agreement handout was provided during the inspection. A trainee was present during the inspection, with all violations verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: March 17, 2026

A Plus in Ormond Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 17, 2026 — Met Sanitation Inspection Requirements· 14 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Food Employee Reporting Agreement and Guidance for the Written Procedures for the Clean-up of Vomiting and Diarrheal Evenst provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: Nozzles for fountain beverage machine found with a build-up of residue and not cleaned every 24 hours. Manager states that nozzles are cleaned weekly. COS: Manager removed nozzles and washed, rinsed and sanitized them prior to continued use.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail: Container that holds tongs used for self-service hot dog roller foods not washed, rinsed and sanitized every 4-hours. Manager was unable to confirm when the container was last cleaned. COS: Manager had container washed, rinsed, sanitized and replaced the tongs for the roller grill. Y x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail: Build-up of powdered beverages on surfaces inside powdered beverage machine.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees are informed of their responsibility to report information regarding foodborne disease and symptoms. Food Employee Reporting Agreement handout was provided.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: Donuts offered for bulk self-service do not have labels to indicate ingredients. COS: Manager located ingredient documents and provided at donut case.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Pre-packaged bags of chips stored less than 6 inches from the floor on end cap in retail area.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Retail: Food employee working with exposed foods without a hair restraint.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Retail: Food employee wearing jewelry on arm/hand while preparing foods.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Back Room: Nozzles from fountain beverage machine were not air dried after washing, rinsing and sanitization. Employee used hand towels to dry nozzles. COS: Employee sanitized nozzles and allowed to air dry prior to use.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail: Nozzles on the creamer cooler cut leaving more than an inch protruding from chilled dispensing head and not cut at an angle.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Shelving on end cap where packaged foods are stored across from walk-in refrigerator in retail has a build-up of dust and dirt. Retail: Underside of slushy machine has a build-up of food residue. Back Room: Doors on reach-in freezer have a build-up of food residue. Walk-in Refrigerators: Beverage sliding racks in walk-in cooler have a build-up of dirt.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Refrigerators: Fan covers in walk-in refrigerator condensers have a build-up of dust.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Gasket on reach-in glass door where milk is stored in retail is ripped and in disrepair.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current food permit was not conspicuously displayed or provided during inspection.

A Plus in Ormond Beach: Frequently Asked Questions

When was A Plus in Ormond Beach last inspected?: A Plus Store #40466h in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has A Plus in Ormond Beach had?: A Plus Store #40466h in Ormond Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of A Plus in Ormond Beach find?: A Plus Store #40466h in Ormond Beach was most recently inspected by FDACS on March 17, 2026 (Met Sanitation Inspection Requirements).
Has A Plus in Ormond Beach had any stop-sale or stop-use orders?: No, A Plus Store #40466h in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at A Plus in Ormond Beach?: The most frequently cited FDACS violations at A Plus Store #40466h in Ormond Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.