Walmart Neighborhood Market in Orlando

Last inspected:

902 Lee Road, Orlando, FL 32810

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Neighborhood Market #4197 in Orlando had 5 FDACS inspections on record between February 2024 and December 2025, with zero violations cited across four of those inspections. A stop-use order issued December 17, 2024 required cleaning and sanitization of food-contact surfaces under FS 500.04 and FS 500.172; the equipment was cleaned, sanitized, checked, and released the same day. The single inspection with violations occurred December 17, 2024 and cited three priority foundation violations: the facility lacked written procedures for cleaning up vomit and diarrhea, a handwashing sink in the produce department was blocked by a produce cart, and the deli handwashing sink lacked hand drying devices. All three violations were corrected on site during the inspection. The most recent inspection on December 15, 2025 was a focused inspection with no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
7Violations
1Stop-Sale Orders

Last inspected FDACS:

Walmart Neighborhood Market in Orlando: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Preoperational Inspection Requirements· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Person in charge: DARRIK FINCH

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Sanitation Inspection Requirements· 7 violations· 1 stop-sale order· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Person in charge: DARRICK FINCH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Handouts also provided: Allergy Awareness.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit and diarrhea. Industry guidance provided.
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Deli Department: Food employee was drinking in food processing area. Produce Department: Open beverage stored on preparation table. Back Storage Area: Open can stored on shelving of pre-packaged goods. COS: Employee moved out of processing area to drink beverage. All other open beverages were voluntarily discarded.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Produce Department: Handwash sink blocked by produce cart. COS: Cart was removed allowing access to sink.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Employee Restrooms: No handwash sign provided at handwash sinks in employee restrooms. Handwashing signs were provided.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli Area: No hand drying device or paper towels provided at Handwash sink located next to 3 compartment sink. COS: Paper towels were provided.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail: Dairy retail shelving has a build up of a mold like substance.
6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11
Deli Department: Jacket stored on top of paper towel roll. Produce Department: Jacket stored on top of scale on preparation table. COS: Jackets were removed and properly stored.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Walmart Neighborhood Market in Orlando: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart Neighborhood Market #4197 in Orlando
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…

Walmart Neighborhood Market in Orlando: Frequently Asked Questions

When was Walmart Neighborhood Market in Orlando last inspected?
Walmart Neighborhood Market #4197 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart Neighborhood Market in Orlando had?
Walmart Neighborhood Market #4197 in Orlando has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Neighborhood Market in Orlando find?
Walmart Neighborhood Market #4197 in Orlando was most recently inspected by FDACS on December 15, 2025 (Focused Inspection).
Has Walmart Neighborhood Market in Orlando had any stop-sale or stop-use orders?
Yes, Walmart Neighborhood Market #4197 in Orlando has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Walmart Neighborhood Market in Orlando?
The most frequently cited FDACS violations at Walmart Neighborhood Market #4197 in Orlando are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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