How many inspections has Walmart Market #5875 (main) in Orlando had?

Walmart Market #5875 (main) in Orlando has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Market #5875 (main) in Orlando find?

Walmart Market #5875 (main) in Orlando was most recently inspected by FDACS on November 21, 2025 (Focused Inspection).

Has Walmart Market #5875 (main) in Orlando had any stop-sale or stop-use orders?

Yes, Walmart Market #5875 (main) in Orlando has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Walmart Market #5875 (main) in Orlando?

The most frequently cited FDACS violations at Walmart Market #5875 (main) in Orlando are: 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D); 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf.

Walmart Market #5875 (main) in Orlando

Name: Walmart Market #5875 (main) in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 21, 2025

12550 S Orange Blossom Trl, Orlando, FL 32837

St. Johns County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 192318

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #5875 in Orlando has received seven inspections since July 2023, with a stop-use order issued November 3, 2025 for unsanitary equipment in the retail hot holding case after that inspection documented raw animal food stored improperly over ready-to-eat products in the deli cooler and retail areas, cold-held cheese at 46°F (5 degrees above the required 41°F maximum), and buildup of old food debris on bakery utensils. A stop-sale order was issued the same day for temperature-abused colby jack cheese and for leaf green lettuce; the cheese was voluntarily destroyed by management and witnessed by an inspector, while the lettuce product remained subject to an earlier stop-sale order from March 2024. A separate stop-use order issued November 3, 2025 for unsanitary equipment was released on November 21, 2025 after the equipment was repaired and checked. All violations documented during the November 3 inspection were corrected on site, including relocation of raw sausage, voluntary discarding of temperature-abused cheese and dented cans, and washing of contaminated bakery utensils. The two most recent focused inspections on November 21 and November 6, 2025 documented zero violations; the November 21 inspection confirmed release of the hot holding case stop-use order after equipment repair.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

12Violations

5Stop-Sale Orders

Last inspected FDACS: November 21, 2025

Walmart Market #5875 (main) in Orlando: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Nov 21, 2025 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: SUSAN NIEVES

Comments: This visit was conducted in response to request #5143459 to release the Stop-Use Order of the retail hot holding case issued on November 3, 2025. The Stop-Use Order has been released. The Stop-Sale Order of the leaf green lettuce (remaining product) issued on March 6, 2024 remains in effect.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Nov 6, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: SUSAN NIEVES

Comments: This visit was conducted in response to request #5143459 to release the Stop-Use Order of the retail hot holding case issued on November 3, 2025. The Stop-Use Order will remain in effect as the equipment is still in disrepair. The Stop-Sale Order of the leaf green lettuce (remaining product) issued on March 6, 2024 remains in effect.

No violations or enforcement actions recorded for this inspection.

Nov 3, 2025 — Met Sanitation Inspection Requirements· 11 violations· 4 stop-sale orders· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: ANGEL RAMIREZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Allergy Awareness and Employee Health Guide handouts were provided. Trainee present during inspection. All violations verified by primary inspector. Stop Use Order issued on the retail hot holding case on November 3, 2025. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail: Dented cans were found on retail shelves. COS: Cans were voluntarily discarded during the inspection.

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Deli Area: Packages of raw sausage on storage rack located inside walk-in cooler, were stored on shelf above packages of ham. Retail: Packages of raw sausage in retail open air cooler were stored in direct contact with packages of fully cooked chorizo. COS: Raw products were relocated and stored properly during the inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Bakery: Buildup of old food debris was observed on a knife and a pair of utility tongs. COS: Utensils were relocated to the three compartment sink to be washed, rinsed and sanitized.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees are informed of their responsibility to report information regarding foodborne disease. Food Employee Reporting Agreement handout was provided.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Package of colby jack cheese found in retail open air cooler (overstocked) had an internal temperature of 46 degrees F. COS: Cheese was voluntarily discarded during the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment could not provide written procedures for the clean-up of vomit and diarrhea. Guidance for Written Procedures for the Clean-Up of Vomiting and Diarrheal Events handout was provided.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Bakery: Various containers on the three compartment sink not stored inverted. COS: Utensils were properly stored to allow air drying.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Produce Department: Cutting board found was heavily scratched and scored and could no longer be washed and sanitized effectively. COS: Cutting board was voluntarily discarded during the inspection.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Hot holding case is not maintaining time/temperature control for safety food items at an internal temperature of 135 degrees F or above. Stop-Use Order was issued. Please see comments section of the report.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Bakery: There was buildup of old food debris on top exterior panel of the bread cutter.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Storage Area: There was no backflow prevention device attached to splitter on mop sink.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. The Stop-Use Order applies to time/temperature control for safety food items only. Print Date: 11/3/2025 Page 2 of 4

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

Oct 30, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Mar 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 22, 2023 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Person in charge: EDUARDO ROSARIO

Comments: Focused Inspection - COOL Review

No violations or enforcement actions recorded for this inspection.

Jul 7, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Request 5099151

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Kitchen: Cooked pulled pork 72 degrees F, probed internally with a calibrated thermometer. COS: The items was reheated to 165 or higher. x

Walmart Market #5875 (main) in Orlando: Stop-Sale & Stop-Use Orders (5)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart Market #5875 (main) in Orlando
Date	Order Type	Product	Brand/Lot	Reason
Nov 21, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Nov 3, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Nov 3, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.
Nov 3, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Nov 3, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Walmart Market #5875 (main) in Orlando: Frequently Asked Questions

When was Walmart Market #5875 (main) in Orlando last inspected?: Walmart Market #5875 (main) in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart Market #5875 (main) in Orlando had?: Walmart Market #5875 (main) in Orlando has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market #5875 (main) in Orlando find?: Walmart Market #5875 (main) in Orlando was most recently inspected by FDACS on November 21, 2025 (Focused Inspection).
Has Walmart Market #5875 (main) in Orlando had any stop-sale or stop-use orders?: Yes, Walmart Market #5875 (main) in Orlando has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart Market #5875 (main) in Orlando?: The most frequently cited FDACS violations at Walmart Market #5875 (main) in Orlando are: 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D); 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf.