How many inspections has Walmart Market #4425 (main) in Orlando had?

Walmart Market #4425 (main) in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Market #4425 (main) in Orlando find?

Walmart Market #4425 (main) in Orlando was most recently inspected by FDACS on August 5, 2025 (Focused Inspection).

Has Walmart Market #4425 (main) in Orlando had any stop-sale or stop-use orders?

No, Walmart Market #4425 (main) in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Walmart Market #4425 (main) in Orlando?

The most frequently cited FDACS violations at Walmart Market #4425 (main) in Orlando are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

Walmart Market #4425 (main) in Orlando

Name: Walmart Market #4425 (main) in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 5, 2025

7818 W Colonial Dr, Orlando, FL 32818

St. Johns County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 193865

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #4425 in Orlando has 4 inspections on record since August 2022, with a combined 5 violations and no stop-sale or stop-use orders. A July 2024 inspection identified temperature control violations in the deli and retail sections: hot dogs held at 122°F (minimum required 135°F) and imitation crab at 48°F (maximum allowed 41°F). Both items were voluntarily discarded and corrective action was taken on site, including adjusting cooler settings. The same inspection also cited deli meats with expiration dates exceeding 7 days from preparation. The two most recent inspections in March and August 2025 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: August 5, 2025

Walmart Market #4425 (main) in Orlando: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 5, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 7, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Initial Inspection Vended Water Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 16, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Inspection conducted in response to request 5115133.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli - Cooked hot dogs 122 degrees F. COS: The items were voluntarily discarded. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Imitation Crab 48 degrees F probed internally with a calibrated thermometer. COS: The item was discarded and the cooler placed on a cooler setting. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli : Deli meats dated 7/15, show an expiration date of 7/22, greater than 7 days. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen : Container sugar not labeled with common name. COS: The label was placed on the container.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Kitchen : Ice build up in walk in freezer.

2022 — 1 inspection

Aug 29, 2022 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: CANDACE WEAVER

Comments: The issues described in request #5083481 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Walmart Market #4425 (main) in Orlando: Frequently Asked Questions

When was Walmart Market #4425 (main) in Orlando last inspected?: Walmart Market #4425 (main) in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart Market #4425 (main) in Orlando had?: Walmart Market #4425 (main) in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market #4425 (main) in Orlando find?: Walmart Market #4425 (main) in Orlando was most recently inspected by FDACS on August 5, 2025 (Focused Inspection).
Has Walmart Market #4425 (main) in Orlando had any stop-sale or stop-use orders?: No, Walmart Market #4425 (main) in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart Market #4425 (main) in Orlando?: The most frequently cited FDACS violations at Walmart Market #4425 (main) in Orlando are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.