How many inspections has Walmart Market #3162 (main) in Orlando had?

Walmart Market #3162 (main) in Orlando has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Market #3162 (main) in Orlando find?

Walmart Market #3162 (main) in Orlando was most recently inspected by FDACS on June 11, 2025 (Focused Inspection).

Has Walmart Market #3162 (main) in Orlando had any stop-sale or stop-use orders?

Yes, Walmart Market #3162 (main) in Orlando has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Walmart Market #3162 (main) in Orlando

Name: Walmart Market #3162 (main) in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 11, 2025

2715 S Orange Ave, Orlando, FL 32806

St. Johns County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 357258

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #3162 in Orlando had 6 inspections on record between July 2022 and June 2025, with 16 total violations and one stop-sale order. A stop-sale order issued September 13, 2024 required the immediate removal of time/temperature control for safety food found improperly hot-held; the product was voluntarily destroyed by facility management and witnessed by the inspector. The September 2024 inspection documented ten violations across multiple departments, including raw chicken stored in direct contact with ready-to-eat items in the Marketside Fresh Meals cooler and in the hot dog cooler, chemicals stored alongside ready-to-eat foods throughout the back storage area, a deli employee who washed dishes and handled food equipment without washing hands between activities, and food-contact equipment in the bakery with grease and debris buildup. All violations cited in that inspection were corrected on site. A September 2023 inspection found sliced deli turkey held at 46–47 degrees Fahrenheit when the minimum required temperature is 41 degrees Fahrenheit; the items were moved to the walk-in cooler and a technician was called to adjust the unit. A July 2022 inspection identified a quaternary sanitizer spray bottle stored on a speed rack with food items, missing backflow prevention devices on hoses in the bakery mop sink and back storage area splitter, no hot water at the deli handwash sink (subsequently restored), and a bakery handwash sink blocked by carts and trash. Three focused inspections conducted between September 2024 and June 2025 detected no violations, including a June 2025 inspection following a consumer complaint.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

16Violations

1Stop-Sale Orders

Last inspected FDACS: June 11, 2025

Walmart Market #3162 (main) in Orlando: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 11, 2025 — Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: Focused inspection conducted in conjunction with request #5133510. Consumer complaint was discussed with management.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Nov 12, 2024 — Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Person in charge: RAYMOND RIVERA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Sep 20, 2024 — Focused Inspection· Focused Inspection

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested proof of source of water documentation has been received from the food establishment via email on 09/20/24.

No violations or enforcement actions recorded for this inspection.

Sep 13, 2024 — Met Sanitation Inspection Requirements - Check Back Needed· 10 violations· 1 stop-sale order· Met Requirements

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Marketside Fresh Meals open-air cooler had various raw chicken stored in contact with ready to eat loaded mashed potatoes, and macaroni and cheese. Hot dog cooler had raw sausage stored in contact with ready to eat ham and cooked sausage. COS: Raw product was remove and properly stored. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Bakery: Sheet trays stored on speed racks in had food debris and grease build up. COS: Trays were washed, rinsed and sanitized.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Various chemicals stored in contact with ready to eat foods on shelving throughout the entire back storage area. COS: All chemicals were removed and properly stored. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli: Food employee wearing gloves washed dishes when finished took off gloves and went to engage with a customer attempting to use slicer with out washing hands before donning new gloves. COS: Employee washed hands before engaging in a new activity. x

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Hot holding case in front retail area is not able to maintain internal temperature of time/temperature control for safetyfoods at 135 degrees F or above. Hot holding near deli is not able to maintain internal temperature of time/temperature control for safety foods at 135 degrees F or above. COS: Equipments were repaired during inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli: Build-up of food debris on door guides of deli display case.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Produce Prep Area: Mop sink faucet broken. Water comes out of the top instead of spout.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Receiving: Mop stored in dirty mop water not allowing proper air-drying.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Bakery: Old sheet pans no longer in use stored near 3-compartment sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Produce Prep: Floor in front of mop sink has water accumulation as well as food debris. Compactor Area: Accumulation of cobwebs on ceiling. Bakery: Ceiling tiles stained yellow throughout bakery area.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Sep 13, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Today inspection is in response to request 5101910. The complaint was addressed with the manager.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Sliced deli turkey 46-47 degrees F, probed internally with a calibrated thermometer. COS: The items were placed in the walk in cooler to chill to 41 degrees F or lower. A repair technician arrived to adjust the cooler. x

2022 — 1 inspection

Jul 14, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TYLER BALDY, ENVIRONMENTAL SPECIALIST II

Person in charge: GENNY CHRISTIANSON

Comments: The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment.

Risk-Based Violations

Back storage area: Quaternary sanitizer spray bottle hanging on speed rack with food items stored on it. COS: Manager moved the spray bottle to its proper storage location. x Print Date: 7/14/2022 Page 1 of 3

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Deli: No hot water available at handwash sink. COS: Hot water was restored to the handwash sink during the visit. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Bakery: Handwash sink blocked by carts, trash can, and bread bags in basin. o

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli: Build-up of old food debris on door guides for deli display case. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Bakery: No backflow prevention device on hose attached to mop sink. Back storage area: No backflow prevention device on hose attached to splitter. o

Walmart Market #3162 (main) in Orlando: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart Market #3162 (main) in Orlando
Date	Order Type	Product	Brand/Lot	Reason
Sep 13, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Walmart Market #3162 (main) in Orlando: Frequently Asked Questions

When was Walmart Market #3162 (main) in Orlando last inspected?: Walmart Market #3162 (main) in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 11, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart Market #3162 (main) in Orlando had?: Walmart Market #3162 (main) in Orlando has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market #3162 (main) in Orlando find?: Walmart Market #3162 (main) in Orlando was most recently inspected by FDACS on June 11, 2025 (Focused Inspection).
Has Walmart Market #3162 (main) in Orlando had any stop-sale or stop-use orders?: Yes, Walmart Market #3162 (main) in Orlando has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart Market #3162 (main) in Orlando?: The most frequently cited FDACS violations at Walmart Market #3162 (main) in Orlando are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.