Walmart Market #2499 (main) in Orlando
Last inspected:
8801 Conroy Windermere Rd, Orlando, FL 32835Part of: Walmart Florida health inspections, violations & closures
Walmart Market #2499 experienced multiple critical food safety violations in December 2024 that triggered enforcement action. On December 18, 2024, a re-inspection found 14 priority-level violations. Raw sausage was stored directly above ready-to-eat sausage patties in a walk-in cooler, and raw salmon was stored in contact with ready-to-eat produce in the retail area. Fried chicken in the deli fryer basket registered internal temperatures between 132–157 degrees Fahrenheit, below the required 165 degrees minimum. Various cheeses in an open-air cooler measured between 43–51 degrees Fahrenheit, exceeding the 41-degree cold-holding requirement. Hand soaps and cologne were stored on a retail shelf above ready-to-eat foods, and lighters, face wipes, cleaners, and batteries were stored above beverages and ready-to-eat foods in back storage. All violations were corrected on site during the inspection. A stop-sale order issued December 18 required the voluntary destruction of temperature-abused cheese products. Two stop-use orders for unsanitary equipment (the open-air cooler and related equipment) were issued December 18 and 19; both were released after the equipment was repaired and replaced. A follow-up inspection January 2, 2025 found 3 violations, which the establishment corrected. The most recent inspection on June 2, 2025 was a focused inspection with no violations and lab results provided.
Summary generated from Florida FDACS public inspection records.
Walmart Market #2499 (main) in Orlando: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.
Establishment has an additional 30 days to provide updated proof of water source (municipal/well) to inspector via email to
Good Retail Practice Violations
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately
drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Deli Department: Utensils stored in container on dry rack show signs of wet nesting. COS:
Utensils were washed, rinsed, sanitized and properly air dried.
4-904.11(A)-(B)
Cleaned and sanitized utensils handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped
are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Deli Area: Utensils in container on dry rack shelf not stored inverted to prevent
contamination. COS: All utensils were washed, rinsed, and sanitized.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Dairy Department: Build up of a mold like substance on ceiling of walk-in cooler.
— 3 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: This Focused Inspection is being conducted in conjunction with request #5123990. The original Stop-Use Order issued on
12/18/24 on open air cooler has been released 12/19/24.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Re-Inspection Required· 14 violations· 2 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Additional handouts provided: Cooking and Hot Holding Foods, Allergy Awareness.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Stop Use Order issued on open air cooler on 12/18/24. Stop-Use Order applies to time/temperature controlled for safety food items
only. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections
have been made and/or when required documents have been obtained to request food safety inspector visit for written release of
equipment. Failure to comply with the request for written release may or will result in Administrative Action.
Establishment has 30 days to provide updated proof of water source (municipal/well) to inspector via email to
[email protected]. Failure to comply will result in administrative action.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Meat Department: Packages of raw sausage stored above ready to eat sausage patty
packages on cart in walk-in cooler. Retail: Packages of raw salmon stored in contact with ready to eat
produce. COS: Raw products were removed and properly stored.
x
Print Date: 12/19/2024
Page 1 of 4
13
P
Citation Description: Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) P
Observation: Retail: Packages of raw salmon stored in contact with raw steak. COS: Raw animal species
were separated and properly stored.
x
3-401.11(A)(3)
Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or
stuffing containing raw fish, meat, poultry or ratites not cooked to heat all parts to 165°F instantaneously.
3-401.11(A)(3) PP
Deli Department: Fried chicken in fryer basket going out for retail sale had internal
temperatures between 132- 157 degrees F. COS: All chicken was properly reheated to 165 degrees F or
above.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge does not respond correctly to questions related to foodborne illness.
Industry guidance provided.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail Area: Various cheeses stored in open-air cooler had internal temperatures between 43
- 51 degrees F. A Stop-Sale Order and Release was issued. COS: All products out of temperature were
voluntarily discarded by management.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have a written procedure for the clean- up of vomit and diarrhea.
Industry guidance provided.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PP
Retail Area: Hand soaps and cologne stored on holiday retail shelf above ready to eat foods.
COS: All chemicals were removed and properly stored.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back Storage Area: Lighters, face wipes, cleaners and batteries stored above various
beverages and ready to eat foods. COS: All chemicals were removed and properly stored.
x
Y
o
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Produce Department: Produce cart was stored in front of handwash sink. COS: Cart was
removed, allowing access to handwash sink.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
No handwash sign provided at handwash sinks in employee restrooms. Handwashing signs
were provided.
Good Retail Practice Violations
4-904.11(A)-(B)
Cleaned and sanitized utensils handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped
are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Deli Area: Utensils in container on dry rack shelf not stored inverted to prevent
contamination. COS: All utensils were washed, rinsed, and sanitized.
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately
drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Deli Department: Utensils stored in container on dry rack show signs of wet nesting. COS:
Utensils were washed, rinsed, sanitized and properly air dried.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Deli Department: Guide rails of deli cooler has an accumulation of food debris.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Dairy Department: Build up of a mold like substance on ceiling of walk-in cooler.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Produce Department: Personal Jacket stored on top of produce box. COS: Jacket was
removed and properly stored.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 12/19/2024
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________
the person in charge of WALMART MARKET #2499 (MAIN) hereby waive a
Alejandra Charry
notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST
ALEJANDRA CHARRY, OPERATIONS MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 12/19/2024
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
Walmart Market #2499 (main) in Orlando: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Walmart Market #2499 (main) in Orlando: Frequently Asked Questions
- When was Walmart Market #2499 (main) in Orlando last inspected?
- Walmart Market #2499 (main) in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 2, 2025. Inspection type: Focused Inspection.
- How many inspections has Walmart Market #2499 (main) in Orlando had?
- Walmart Market #2499 (main) in Orlando has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Walmart Market #2499 (main) in Orlando find?
- Walmart Market #2499 (main) in Orlando was most recently inspected by FDACS on June 2, 2025 (Focused Inspection).
- Has Walmart Market #2499 (main) in Orlando had any stop-sale or stop-use orders?
- Yes, Walmart Market #2499 (main) in Orlando has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Walmart Market #2499 (main) in Orlando?
- The most frequently cited FDACS violations at Walmart Market #2499 (main) in Orlando are: 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11; 4-904.11(A)-(B): Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
- Does Walmart Market #2499 (main) in Orlando have any repeat violations?
- Yes, Walmart Market #2499 (main) in Orlando has had the following violations cited on multiple FDACS inspections: 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11; 4-904.11(A)-(B): Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Walmart Market #2499 (main). How we collect and verify this data.