When was Walmart #3782 (main) in Orlando last inspected?

Walmart #3782 (main) in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 22, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Walmart #3782 (main) in Orlando had?

Walmart #3782 (main) in Orlando has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #3782 (main) in Orlando find?

Walmart #3782 (main) in Orlando was most recently inspected by FDACS on January 22, 2026 (Met Sanitation Inspection Requirements).

Has Walmart #3782 (main) in Orlando had any stop-sale or stop-use orders?

No, Walmart #3782 (main) in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Walmart #3782 (main) in Orlando?

The most frequently cited FDACS violations at Walmart #3782 (main) in Orlando are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

Walmart #3782 (main) in Orlando

Name: Walmart #3782 (main) in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5991 New Goldenrod Rd, Orlando, FL 32822

St. Johns County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 319954

Overview

Walmart #3782 (main) in Orlando, FL has 6 FDACS food safety inspections on record with 7 violations.

6FDACS Insp.

7Violations

Last inspected FDACS: January 22, 2026

Walmart #3782 (main) in Orlando: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 22, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Additional handouts provided: Cooking and hot holding food. Routine inspection conducted in conjunction with request #5148939. Consumer complaint was addressed with management.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Packages of raw pork sausage is stored in contact with packages of fully cooked chorizo on retail shelving in the meat department. Meat Department Walk-in Cooler: Boxes of raw salmon fillets are stored on top of boxes of fully cooked ham on hand cart. COS: All raw products were relocated and properly stored. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli Area: Slicer has food debris on blade. COS: Slicer was washed, rinsed, and sanitized.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Popcorn chicken placed in hot holding unit located near the self check out area at 9:50 am has internal temperatures between 90-110 degrees F at 11:15 am. Deli: Buffalo wings placed in hot holding unit at the deli counter at 10:40 had internal temperatures of 115-122 degrees F at 11:40 am. COS: Management did not wish to reheat products found out of temperature and were instead voluntarily discarded. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) PfRepeat

Bakery Area: Live insects observed crawling along the edge of mechanical dishwasher door. COS: Door of dishwasher machine was washed, rinsed and sanitized during inspection.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery Department: Heavy carbon build up on baking sheet trays used for baking bread.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Storage Area: Mop sink threaded hose splitter is missing a backflow prevention device.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment does not have the current Food Permit on display. COS: Current Food Permit was posted during inspection.

2025 — 1 inspection

Oct 31, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.