How many inspections has Vw Winn Dixie in Orlando had?

Vw Winn Dixie 2288 in Orlando has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Winn Dixie in Orlando find?

Vw Winn Dixie 2288 in Orlando was most recently inspected by FDACS on December 16, 2025 (Focused Inspection).

Has Vw Winn Dixie in Orlando had any stop-sale or stop-use orders?

No, Vw Winn Dixie 2288 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Winn Dixie in Orlando

Name: Vw Winn Dixie 2288 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 16, 2025

2960 Curry Ford Rd, Orlando, FL 32806

St. Johns County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 15517

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

VW Winn-Dixie 2288 in Orlando is a vended water establishment with 6 inspections on record between February 2024 and December 2025. A single violation was documented during a July 2025 sanitation inspection: a food employee in the bakery area donned new gloves without washing hands after retrieving items from the freezer, a high-priority hand washing violation marked as a repeat finding. The violation was corrected on site during the inspection. All other inspections, including the most recent focused inspection on December 16, 2025, resulted in no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

4Violations

Last inspected FDACS: December 16, 2025

Vw Winn Dixie in Orlando: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Dec 16, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

Jul 18, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Person in charge: CHRIS COOPER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Inspection conducted in conjunction with request #513429. Consumer complaint was addressed with management.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Bakery Area: Food employee wearing gloves went to the freezer and retrieved a box from the freezer, placed the box on preparation table, opened the box, took off gloves, donned new gloves without washing hands. Proper hand washing procedures were discussed. COS: Food employees washed hands before engaging in new activities.

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Seafood Department: Trays that were just washed are stacked together showing signs of wet nesting. COS: Trays were properly stored on drying rack to allow proper air drying.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli Area: Food debris observed on guide rails of retail deli display cooler. Retail: Ice build up along the top of seafood retail reach in cooler near honeycomb filter. Build up of food debris and dust on retail dairy display cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Produce Department: Floor tiles are missing underneath 3 compartment sink.

Jul 1, 2025 — Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Offsite visit conducted in conjunction with request# 5134743 to add Hemp to the food establishments food permit pursuant to 5K-4.034

No violations or enforcement actions recorded for this inspection.

Jan 27, 2025 — Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Inspection Visit for training purposes Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Aug 19, 2024 — Inspection· Inspected

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST

Comments: Focused Inspection - Sample Collection,

No violations or enforcement actions recorded for this inspection.

Feb 21, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Winn Dixie in Orlando: Frequently Asked Questions

When was Vw Winn Dixie in Orlando last inspected?: Vw Winn Dixie 2288 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 16, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Winn Dixie in Orlando had?: Vw Winn Dixie 2288 in Orlando has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Winn Dixie in Orlando find?: Vw Winn Dixie 2288 in Orlando was most recently inspected by FDACS on December 16, 2025 (Focused Inspection).
Has Vw Winn Dixie in Orlando had any stop-sale or stop-use orders?: No, Vw Winn Dixie 2288 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Winn Dixie in Orlando?: The most frequently cited FDACS violations at Vw Winn Dixie 2288 in Orlando are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).