When was Swirlery in Orlando last inspected?

Swirlery in Orlando was last inspected by Florida DBPR on June 17, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Swirlery in Orlando?

The most frequently cited violations at Swirlery in Orlando are: Adequate lighting, Clean multi-use utensils, Premises clean.

How many health inspections has Swirlery in Orlando had?

Swirlery in Orlando has had 6 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Swirlery in Orlando find?

Swirlery in Orlando was most recently inspected on June 17, 2025 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Swirlery in Orlando ever been shut down?

No, Swirlery in Orlando has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V27 (Correct procedures) mean?

Violation 27 (Correct procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/27.

Swirlery in Orlando

Last inspected: June 17, 2025

1508 East Michigan St, Orlando, FL 32806

Orange County · Permanent Food Service
Owner: Swirlery LLC
DBPR License: SEA5815034

Overview

Swirlery in Orlando has received 6 inspections since August 2020, accumulating 23 total violations. The facility averaged 3.8 violations per inspection, slightly below the Florida statewide average of 5.2. High-priority violations appeared in 4 of the 6 inspections, including employee health policy issues, approved food source violations, handwashing procedures, chemical storage, cooking temperatures, and food contact surface sanitation. A Warning was issued following the April 2024 inspection, which documented 10 violations including handwashing procedures, chemical storage, consumer advisory failures, and proper cooking temperatures. An administrative complaint was recommended after a June 2022 inspection for a high-priority violation. The most recent inspection on June 17, 2025 identified 4 violations including a high-priority employee health policy violation and an approved food source violation, with the inspection completed and no further action required.

Summary generated from Florida DBPR public inspection records.

6Inspections

23Violations

0Closures

Last inspected DBPR: June 17, 2025

Swirlery in Orlando: Comparison to Orange County Averages

This Facility 3.8 violations / inspection 3.8 violations per inspection

Orange County Avg 5.9 violations / inspection 5.9 county average

This Facility 0 emergency closures 0 closures

Orange County Avg 0.12 closures / facility 0.12 county average

Swirlery in Orlando: Full Inspection History — DBPR (6)

2025 — 1 inspection4 violations · 3 high priority

Jun 17, 2025 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V27 Correct procedures

Intermediate Violations

V42 Equipment condition

2024 — 2 inspections11 violations · 6 high priority

Jul 12, 2024 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting

Apr 26, 2024 — Routine - Food· 10 violations (6 high priority)· Warning Issued

2023 — 1 inspection2 violations

May 19, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

2022 — 1 inspection1 violations

Jun 14, 2022 — Routine - Food· 1 violations · Administrative complaint recommended

Basic Violations

V50 Adequate lighting

2020 — 1 inspection3 violations

Aug 12, 2020 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V51 Premises clean

Swirlery in Orlando: Frequently Asked Questions

When was Swirlery in Orlando last inspected?: Swirlery in Orlando was last inspected by Florida DBPR on June 17, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Swirlery in Orlando?: The most frequently cited violations at Swirlery in Orlando are: Adequate lighting, Clean multi-use utensils, Premises clean.
How many health inspections has Swirlery in Orlando had?: Swirlery in Orlando has had 6 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Swirlery in Orlando find?: Swirlery in Orlando was most recently inspected on June 17, 2025 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Swirlery in Orlando ever been shut down?: No, Swirlery in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V27 (Correct procedures) mean?: Violation 27 (Correct procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/27.