Sunny Mini Mart in Orlando
5301 Satel Dr, Orlando, FL 32810
Sunny Mini Mart in Orlando, FL has 5 FDACS food safety inspections on record with 19 violations and 3 stop-sale or stop-use enforcement actions.
Last inspected FDACS: April 17, 2025
Sunny Mini Mart in Orlando: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Microbiological ice testing documentation was provided during inspection.
Good Retail Practice Violations
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and
returnables do not have drain plugs in place. 5-501.114
Dumpster is missing drain plug.
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: This Focused Inspection is being conducted in conjunction with request #5129383. The original Stop-Use Order issued on
03/27/25 all processing, equipment, and utensils in warewash area has been released 03/28/25.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Re-Inspection Required· 18 violations· 2 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Risk-Based Violations
2-101.11
No designated person in charge present at the establishment during all hours of
operation. 2-101.11 PfPf
No designated person in charge at the time of inspection.
o
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Walk-in Cooler: Raw ground beef is stored above packages of breads on shelving of
walk-in cooler. Raw bacon stored in contact with bottles of juice on shelving of walk-in cooler. COS: All
raw products were relocated and properly stored.
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
It could not be verified that employees have been informed of their reporting responsibilities
related to foodborne illness. Industry guidance provided.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food employee does not respond correctly to questions related to foodborne illness.
Industry guidance provided.
o
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking
not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a
date mark and the correct date mark cannot be determined. 3-501.18 PP
Containers of cooked ground beef stored in walk-in cooler and sandwich preparation cooler
in the food service area have a discard date of 03-23-25. Observed on 03-27-25. A Stop-Sale Order and
Release was issued. COS: Ground beef was voluntarily discarded by management.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have a written procedure for the clean up of vomit and diarrhea.
Industry guidance provided.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in
an area that is not above food, equipment, utensils, linens, and single-service and single-use articles.
7-301.11 PP
Retail: Bottle of glue and air fresheners stored above single service items on shelving in
retail area: COS: Chemicals were relocated and properly stored.
Y
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat
Food Service Area: Wood working adhesive stored in contact with single service items on
shelving under preparation counter. COS: Chemical was relocated and properly stored.
Y
x
Repeat
COS
Y
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Warewash Area: Handwash sink located next to warewashing sink is not supplied with
paper towels or hand drying device. COS: Paper towels were provided during inspection.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: Sticks of butter stored in reach-in cooler are not labeled for individual sale. COS:
Labels were provided during inspection.
Good Retail Practice Violations
213
Records of sampling and analyses of source water and finished product not
maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.
Establishment could not provide current microbiological test records for ice being packaged
onsite. The last test was from 11-13-24. See comments.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Bags of chips stored in open cardboard boxes are stored directly on floor. Walk-in
Cooler: Various beverages stored directly on floor.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease
deposits or other soil accumulation. 4-601.11(B)
Food Preparation Area: Oven tray has a build up of carbon.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail: Shelving in walk- in cooler has a build up of a mold like substance under containers
of milk and various beverages.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Outside: Mop sink is leaking from pipe located directly under drain.
5-402.13
Sewage not conveyed to the point of disposal through an approved sanitary
sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps,
pipes, hoses, and connections that are constructed, maintained, and operated according to law. 5-402.13
P
Warewash Area: Sewage water waste water was observed overflowing from pipe located
under warewash sink onto processing area floor. A Stop-Use Order was issued. See supplements.
o
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and
returnables do not have drain plugs in place. 5-501.114
Dumpster is missing drain plug.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk-in Cooler: Floors are soiled with food debris.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date
marking and disposition.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: .
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 3/27/2025
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Nirali Patel
I, _____________________________________________________
the person in charge of SUNNY MINI MART hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST
NIRALI PATEL, CASHIER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 3/27/2025
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The restroom has a negative airflow
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: A Check back will be conducted in 90 day from 12/22/2023 to verify compliance concerning restrooms opening into processing
area. If the violation has not been corrected within 90 days, then all food service near the restroom in question will be placed on a
stop use order.
Please call 850-245-5520 if corrections have been made prior to the 90 days.
No violations or enforcement actions recorded for this inspection.
Sunny Mini Mart in Orlando: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo… | |
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed. Comments… |
Sunny Mini Mart in Orlando: Frequently Asked Questions
- When was Sunny Mini Mart in Orlando last inspected?
- Sunny Mini Mart in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Sunny Mini Mart in Orlando had?
- Sunny Mini Mart in Orlando has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sunny Mini Mart in Orlando find?
- Sunny Mini Mart in Orlando was most recently inspected by FDACS on April 17, 2025 (Met Sanitation Inspection Requirements).
- Has Sunny Mini Mart in Orlando had any stop-sale or stop-use orders?
- Yes, Sunny Mini Mart in Orlando has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Sunny Mini Mart in Orlando?
- The most frequently cited FDACS violations at Sunny Mini Mart in Orlando are: 5-501.11: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114; 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
- Does Sunny Mini Mart in Orlando have any repeat violations?
- Yes, Sunny Mini Mart in Orlando has had the following violations cited on multiple FDACS inspections: 5-501.11: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sunny Mini Mart. How we collect and verify this data.