How many inspections has Starbucks # 9875 in Orlando had?

Starbucks # 9875 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # 9875 in Orlando find?

Starbucks # 9875 in Orlando was most recently inspected by FDACS on February 24, 2026 (Focused Inspection).

Has Starbucks # 9875 in Orlando had any stop-sale or stop-use orders?

No, Starbucks # 9875 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # 9875 in Orlando

Name: Starbucks # 9875 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6605 S Semoran Blvd, Orlando, FL 32822

St. Johns County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 304716

Overview

Starbucks # 9875 in Orlando, FL has 2 FDACS food safety inspections on record with 10 violations.

2FDACS Insp.

10Violations

Last inspected FDACS: February 24, 2026

Starbucks # 9875 in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 24, 2026 — Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 3, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees are informed of their responsibility to report information regarding foodborne diseases and symptoms. Food Employee Reporting Agreement handout was provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions related to employee health or foodborne illnesses. Employee Health Guide handout was provided. o

2-401.12 Food employee experiencing persistent sneezing, coughing, or a runny nose that causes discharge from the eyes, nose, or mouth observed working with exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles . 2-401.12

Employee was witnessed experiencing a persistent runny nose with visible discharge and working with exposed foods. COS: Employee discontinued working with exposed foods. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

An employee was witnessed speaking on the phone and then immediately handling exposed foods. COS: Employee was asked to wash their hands. A discussion was had with the person in charge regarding proper hand washing procedures. Print Date: 12/3/2025 Page 1 of 3 Y x 26 P x Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Processing Area: Packages of sanitizer wet wipes were found stored on shelf above single-use straws and packages of cookies, and containers with chemical sanitizer solution and wet wiping clothes were found stored just underneath processing equipment and beside food items. COS: Employee relocated the packages of sanitizer wet wipes and the containers with chemical sanitizer solution and wet wiping cloths and stored them properly.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing Area: A container of iced coffee was not identified with its common name. COS: An employee labeled the container properly.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Warewashing Area: Establishment could not provide an irreversible registering temperature indicator for their hot water mechanical warewashing machine.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing Area: The front panel on the upper inside part of the ice machine had an accumulation of white debris on either side.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Refuse Area: Empty beverage bottles were found littered beside the establishment's trash cans. Dumpster Area: Various articles of trash and debris were found within refuse area surrounding the trash receptacle.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Multiple ceiling tiles around the establishment had cracks and stains.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Warewashing Area: A vent above the warewashing sink was found to have an accumulation of dust.

Starbucks # 9875 in Orlando: Frequently Asked Questions

When was Starbucks # 9875 in Orlando last inspected?: Starbucks # 9875 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks # 9875 in Orlando had?: Starbucks # 9875 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # 9875 in Orlando find?: Starbucks # 9875 in Orlando was most recently inspected by FDACS on February 24, 2026 (Focused Inspection).
Has Starbucks # 9875 in Orlando had any stop-sale or stop-use orders?: No, Starbucks # 9875 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # 9875 in Orlando?: The most frequently cited FDACS violations at Starbucks # 9875 in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.12: Food employee experiencing persistent sneezing, coughing, or a runny nose that causes discharge from the eyes, nose, or mouth observed working with exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles . 2-401.12.