How many inspections has Racetrac in Orlando had?

Racetrac #2363 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac in Orlando find?

Racetrac #2363 in Orlando was most recently inspected by FDACS on December 1, 2025 (Focused Inspection).

Has Racetrac in Orlando had any stop-sale or stop-use orders?

No, Racetrac #2363 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac in Orlando

Name: Racetrac #2363 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 1, 2025

350 Sand Lake Rd, Orlando, FL 32809

St. Johns County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 367106

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2363 in Orlando has had two inspections on record. A focused inspection on December 1, 2025 for sample collection resulted in zero violations, though the establishment refused to pay the collection fee. A sanitation inspection on July 29, 2024 cited 16 violations, all at the priority foundation level. The violations included failure to document employee training on foodborne illness reporting procedures, improper date marking on ready-to-eat sauerkraut in the walk-in cooler (corrected on site), and absence of written procedures for time-controlled hot-held foods. An employee was present during the 2024 inspection and violations were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

16Violations

Last inspected FDACS: December 1, 2025

Racetrac in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 1, 2025 — Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Establishment refused payment for sample collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 29, 2024 — Met Sanitation Inspection Requirements· 16 violations· Met Requirements

Inspector: RACHANA TAUJALE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide documentation to prove that employees have been informed of their reporting responsibilities related to foodborne illness. Industry guidance provided.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Walk-in cooler: Container of sauerkraut found with an open date of 07/27/24 and a discard date of 08/26/24. COS: Container was properly date marked. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Retail: Burgers, and pizza in retail hot holding unit held by 4 hour time control for safety food had no written procedures available.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail: Handwash sign missing at handsink near coffee station. A handwash sign was provided.

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Retail: Cabinet under soda machine had a dead pest. COS: Insect was removed, the area was washed and sanitized.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back Storage Area: Emergency exit door has a gap between doors allowing potential entry of pests and insects.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk-in Cooler: Various beverages not stored 6 inches or above floor.

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Retail: Ice cream containers in retail freezer had ice build up along outside container.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Prep Area: Employee not wearing a beard guard while working with exposed foods.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food Prep Area: Togo pizza boxes not inverted to prevent contamination.

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Walk-in Cooler: Various beverages stored in milk crates in cooler near beer cooler.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Handles of cabinets under drink machines had a build up of a sticky syrup like substance.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Build up of ice in retail ice cream freezer. Dry Storage Area: Floor underneath soda syrup tower had accumulation of syrup and debris.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Dumpster lid left open in between uses.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Dumpster enclosure not maintained free of debris.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Cooler: Build up of mold like substance on walls and fan guards. Sticky substance on the floor of walk-in.

Racetrac in Orlando: Frequently Asked Questions

When was Racetrac in Orlando last inspected?: Racetrac #2363 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2025. Inspection type: Focused Inspection.
How many inspections has Racetrac in Orlando had?: Racetrac #2363 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac in Orlando find?: Racetrac #2363 in Orlando was most recently inspected by FDACS on December 1, 2025 (Focused Inspection).
Has Racetrac in Orlando had any stop-sale or stop-use orders?: No, Racetrac #2363 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac in Orlando?: The most frequently cited FDACS violations at Racetrac #2363 in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.