How many inspections has Racetrac # in Orlando had?

Racetrac # 2305 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Orlando find?

Racetrac # 2305 in Orlando was most recently inspected by FDACS on March 25, 2026 (Focused Inspection).

Has Racetrac # in Orlando had any stop-sale or stop-use orders?

No, Racetrac # 2305 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac # in Orlando

Name: Racetrac # 2305 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2026

15570 State Road 535 535, Orlando, FL 32821

St. Johns County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 356805

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2305 in Orlando has been inspected twice on record since August 2023. A focused inspection on March 25, 2026 identified a repeat high-priority hot-holding temperature violation: pizza placed in the hot-holding unit at 2:00 pm was measured at internal temperatures between 124–130 degrees Fahrenheit at 3:20 pm, below the required minimum of 135°F. The manager declined to reheat the product per store policy and voluntarily discarded the pizza. An earlier inspection on August 18, 2023 cited the facility for lacking written procedures for employees to follow when responding to vomit or diarrhea events; industry guidance was provided.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: March 25, 2026

Racetrac # in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 25, 2026 — Focused Inspection· 2 violations· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Focused inspection conducted in conjunction with request #5154306

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Retail: Pizza placed in hot holding unit at 2:00 pm has internal temperatures between 124 130 degrees F at 3:20 pm. COS: Manager did not wish to reheat pizza as it is against their store policy, pizza was instead voluntarily discarded by management.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Hot holding unit is unable to maintain time/ temperature control for safety foods at 135 degrees F or above. COS: Temperature of hot holding unit was adjusted by management and was found to b able to keep time/ temperature control for safety foods at 135 degrees F or above.

2023 — 1 inspection

Aug 18, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Person in charge: TAISHALLY HERNANDEZ

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TAISHALLY HERNANDEZ, STORE MANAGER COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a written plan for the clean up of vomit or diarrhea. Industry guidance provided.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Leak below the retail self service soda machine.

Racetrac # in Orlando: Frequently Asked Questions

When was Racetrac # in Orlando last inspected?: Racetrac # 2305 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Focused Inspection.
How many inspections has Racetrac # in Orlando had?: Racetrac # 2305 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Orlando find?: Racetrac # 2305 in Orlando was most recently inspected by FDACS on March 25, 2026 (Focused Inspection).
Has Racetrac # in Orlando had any stop-sale or stop-use orders?: No, Racetrac # 2305 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Orlando?: The most frequently cited FDACS violations at Racetrac # 2305 in Orlando are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.