Orlando Fairfield Inn in Orlando
Last inspected:
5614 Vineland Rd, Orlando, FL 32819Orlando Fairfield Inn, a 52-seat hotel food service establishment in Orange County, has undergone 12 inspections since 2020 with 42 total violations, averaging 3.5 violations per inspection — below the Florida statewide average of 5.2. The facility has experienced no emergency closures. High-priority violations have centered on employee health policy (cited in at least 3 inspections), consumer advisory requirements, and allergen awareness procedures. The most recent inspection on May 20, 2025 identified 8 violations including high-priority findings in employee health policy, food condition, proper cooking temperatures, consumer advisory, and allergen awareness, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Orlando Fairfield Inn in Orlando: Comparison to Orange County Averages
Orlando Fairfield Inn in Orlando: Full Inspection History — DBPR (12)
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 3 inspections10 violations · 6 high priority
— Food-Licensing Inspection· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Warning Issued
Basic Violations
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Orlando Fairfield Inn in Orlando: Frequently Asked Questions
- When was Orlando Fairfield Inn in Orlando last inspected?
- Orlando Fairfield Inn in Orlando was last inspected by Florida DBPR on May 20, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Orlando Fairfield Inn in Orlando?
- The most frequently cited violations at Orlando Fairfield Inn in Orlando are: Consumer advisory, Allergen awareness, Shell stock requirements.
- How many health inspections has Orlando Fairfield Inn in Orlando had?
- Orlando Fairfield Inn in Orlando has had 12 inspections on record with Florida DBPR, averaging 3.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Orlando Fairfield Inn in Orlando find?
- Orlando Fairfield Inn in Orlando was most recently inspected on May 20, 2025 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Orlando Fairfield Inn in Orlando ever been shut down?
- No, Orlando Fairfield Inn in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Orlando Fairfield Inn. How we collect and verify this data.