Nando Grill Carne En Vara in Orlando
Last inspected:
3060 W Sand Lake Rd, Orlando, FL 32819Nando Grill Carne en Vara in Orlando has received 4 inspections on record between September 2024 and February 2026, documenting 51 violations and averaging 12.8 violations per inspection—more than double the statewide average of 5.2. High-priority violations have been cited in all four inspections, including recurring findings for employee health reporting (documented in 3 of 4 inspections), handwashing facilities (2 inspections), consumer advisory (3 inspections), and food contact surfaces (2 inspections). The facility has not been emergency-closed. The most recent inspection on February 23, 2026 identified 21 violations including three high-priority findings for management awareness, consumer advisory, and food contact surfaces, resulting in a Warning Issued disposition.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Nando Grill Carne En Vara in Orlando: Comparison to Orange County Averages
Nando Grill Carne En Vara in Orlando: Full Inspection History — DBPR (6)
— 3 inspections17 violations · 10 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections22 violations · 14 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 15 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 2 high priority
— Food-Licensing Inspection· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nando Grill Carne En Vara in Orlando: Frequently Asked Questions
- When was Nando Grill Carne En Vara in Orlando last inspected?
- Nando Grill Carne En Vara in Orlando was last inspected by Florida DBPR on September 4, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Nando Grill Carne En Vara in Orlando?
- The most frequently cited violations at Nando Grill Carne En Vara in Orlando are: Consumer advisory, Food contact surfaces, Proper sewage disposal.
- How many health inspections has Nando Grill Carne En Vara in Orlando had?
- Nando Grill Carne En Vara in Orlando has had 6 inspections on record with Florida DBPR, averaging 10.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Nando Grill Carne En Vara in Orlando find?
- Nando Grill Carne En Vara in Orlando was most recently inspected on September 4, 2026 with 11 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Nando Grill Carne En Vara in Orlando ever been shut down?
- No, Nando Grill Carne En Vara in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Nando Grill Carne En Vara. How we collect and verify this data.