When was Moge Tee in Orlando last inspected?

Moge Tee in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Moge Tee in Orlando had?

Moge Tee in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Moge Tee in Orlando find?

Moge Tee in Orlando was most recently inspected by FDACS on March 23, 2026 (Met Sanitation Inspection Requirements).

Has Moge Tee in Orlando had any stop-sale or stop-use orders?

No, Moge Tee in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Moge Tee in Orlando

Name: Moge Tee in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 23, 2026

7583 W Sand Lake Rd, Orlando, FL 32819

St. Johns County · Specialty Food Shops · FDACS
Owner: Moge Tee Ucf LLC
FDACS Estab #: 394441

Overview

Moge Tee, a specialty food shop in Orlando, received 10 violations during its first FDACS inspection on March 23, 2026, all of which were corrected on site. Priority violations included raw eggs stored directly over ready-to-eat heavy whip cream in the kitchen, which were immediately moved to the bottom shelf; cooked tapioca held at 98°F instead of the required 135°F minimum, which was discarded and the manager provided guidance on time as a public health control; an employee observed handling single-service items without washing hands after ringing up a customer, who then complied with proper hand-washing procedures; and a food contact surface not sanitized before use after cleaning. Priority foundation violations included the absence of a thin-tip probe food thermometer and a chlorine sanitizer test kit, both of which were provided by the inspector before the inspection concluded. The manager was provided guidance on obtaining a certified food protection manager certificate.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: March 23, 2026

Moge Tee in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 23, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided time as a public health control form to the manager and guidance for obtaining a certified food protection manager certificate.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen - Raw eggs over heavy whip cream. COS: The eggs were moved to the bottom shelf away from ready to eat foods Print Date: 3/23/2026 Page 1 of 3 Y x 14 P Citation Description: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P Observation: Kitchen - Observed food service employee wash and rinse food contact surface. COS: The sanitizer station was set up, testes, and the food contact surfaces processed through the sanitizer. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front counter - Observed cooked tapioca, 98 degrees F, probed internally with a calibrated thermometer. COS: The item was being held for a two hour period then discarded. Provided time as a public health control and manager filled out the documents. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Front counter - Observed employee ring up customer, then touch single service items without washing their hands. COS: The employee wash their hands properly. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Front counter, Kitchen - Hand wash sinks missing soap and paper towels. COS: Soap and paper towels were provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Front counter- Hand wash sink blocked by garbage can and utensils stored in the sink. COS: The sink was made accessible.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

The establishment does not have a certified food protection manager. Industry guidance provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

The establishment does not have a thin tip probe food thermometer. COS: A thermometer was provided by the end of the inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Kitchen- Cases of oil store on floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Kitchen- The establishment does not have a chlorine sanitizer test kit. COS: A kit was provided prior to the end of the inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen- Wall by kitchen equipment, bakery machine, soiled with old food residue.

Moge Tee in Orlando: Frequently Asked Questions

When was Moge Tee in Orlando last inspected?: Moge Tee in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Moge Tee in Orlando had?: Moge Tee in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Moge Tee in Orlando find?: Moge Tee in Orlando was most recently inspected by FDACS on March 23, 2026 (Met Sanitation Inspection Requirements).
Has Moge Tee in Orlando had any stop-sale or stop-use orders?: No, Moge Tee in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Moge Tee in Orlando?: The most frequently cited FDACS violations at Moge Tee in Orlando are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.