Dollar General # in Orlando

Last inspected:

10619 E Colonial Dr, Orlando, FL 32817

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #8039 in Orlando received a focused inspection on July 10, 2023 that cited 9 violations, including a priority-level violation for raw shell eggs stored directly above milk in a cooler — a cross-contamination hazard that was corrected on site during the inspection. Additional intermediate violations included absence of a written procedure for cleaning biohazardous spills (diarrhea and vomit), no stem probe thermometer for internal food temperature checks, missing backflow prevention on a mop sink, and no hot water at the employee restroom handwashing sink. The inspector required the establishment to provide proof of its water source (municipal or well) within 30 calendar days and to install hot water at the restroom handwashing sink within 30 days, with failure to comply triggering administrative action. Two follow-up focused inspections on August 9 and September 11, 2023 found no new violations but again documented the outstanding requirement for water source documentation, indicating the proof had not yet been submitted to the inspector.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
9Violations

Last inspected FDACS:

Dollar General # in Orlando: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Person in charge: DARREN STRONG

Comments: Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply will result in administrative action. This Focused check back inspection is being conducted to verify proof of water source of food establishment from last inspection on 07.10.23.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Person in charge: CHRISTOPHER DAVIS

Comments: Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply will result in administrative action. This Focused check back inspection is being conducted to verify hot water at handwashing sink in employee restroom and proof of water source of food establishment from last inspection 07.10.23.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 9 violations· Met Requirements

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Person in charge: TODD RUGGERI

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply will result in administrative action. Food establishment has 30 calendar days from the date of this visit to provide hot water at the handsink in employee restroom or Re-inspection Required will be issued. Food establishment is to call 850-245-5520 if corrections have been made prior to the 30 days.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Receiving Room: Raw shell eggs stored on the shelf directly above gallons of milk in reach in cooler. COS: Raw shell eggs were removed and stored on the bottom shelf during inspection by the person in charge. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure to clean up diarrhea and vomit. Industry Guidance document provided.
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Back Room: Hot water not provided at handwash sink located in Unisex employee restroom.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back Room: No paper towel available at handwash sink located in employee restroom. COS: Paper towel provided during inspection by the person in charge.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No stem probe thermometer available for checking internal food temperatures.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Receiving Room: Observed build up of food residue on the bottom shelf of reach-in cooler.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back Room: No backflow prevention device attached to faucet of the mop sink located next to restroom.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back Room: Observed broken walls located next to mop sink.

Dollar General # in Orlando: Frequently Asked Questions

When was Dollar General # in Orlando last inspected?
Dollar General # 8039 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2023. Inspection type: Focused Inspection.
How many inspections has Dollar General # in Orlando had?
Dollar General # 8039 in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Orlando find?
Dollar General # 8039 in Orlando was most recently inspected by FDACS on September 11, 2023 (Focused Inspection).
Has Dollar General # in Orlando had any stop-sale or stop-use orders?
No, Dollar General # 8039 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Orlando?
The most frequently cited FDACS violations at Dollar General # 8039 in Orlando are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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