When was Cupcabana Gourmet in Orlando last inspected?

Cupcabana Gourmet in Orlando was last inspected by Florida DBPR on August 4, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Cupcabana Gourmet in Orlando?

The most frequently cited violations at Cupcabana Gourmet in Orlando are: Clean multi-use utensils, Employee health policy, Toxic substance control.

How many health inspections has Cupcabana Gourmet in Orlando had?

Cupcabana Gourmet in Orlando has had 5 inspections on record with Florida DBPR, averaging 4 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Cupcabana Gourmet in Orlando find?

Cupcabana Gourmet in Orlando was most recently inspected on August 4, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.

Has Cupcabana Gourmet in Orlando ever been shut down?

No, Cupcabana Gourmet in Orlando has no emergency closures on record with Florida DBPR.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V13 (Parasite destruction) mean?

Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

Cupcabana Gourmet in Orlando

Last inspected: August 4, 2025

2455 S Hiawassee Rd, Orlando, FL 32835

Orange County · Permanent Food Service
Owner: Cupcabana Gourmet LLC
DBPR License: SEA5815482

Overview

Cupcabana Gourmet in Orlando operates as a 20-seat permanent food service establishment with 5 inspections on record from February 2022 through August 2025, averaging 4 violations per inspection — slightly below the statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have been intermittent rather than recurring: employee health policy violations appeared in 2 inspections (September 2024 and May 2023), while approved food source violations and parasite destruction issues dominated the most recent August 2025 inspection. The facility's most recent inspection on August 4, 2025 was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

20Violations

0Closures

Last inspected DBPR: August 4, 2025

Cupcabana Gourmet in Orlando: Comparison to Orange County Averages

This Facility 4 violations / inspection 4 violations per inspection

Orange County Avg 5.9 violations / inspection 5.9 county average

This Facility 0 emergency closures 0 closures

Orange County Avg 0.12 closures / facility 0.12 county average

Cupcabana Gourmet in Orlando: Full Inspection History — DBPR (5)

2025 — 1 inspection3 violations · 2 high priority

Aug 4, 2025 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

2024 — 2 inspections9 violations · 6 high priority

Sep 19, 2024 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

May 13, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2023 — 1 inspection4 violations · 3 high priority

May 12, 2023 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V24 Toxic substance control

Basic Violations

V51 Premises clean

2022 — 1 inspection3 violations · 2 high priority

Feb 18, 2022 — Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Cupcabana Gourmet in Orlando: Frequently Asked Questions

When was Cupcabana Gourmet in Orlando last inspected?: Cupcabana Gourmet in Orlando was last inspected by Florida DBPR on August 4, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Cupcabana Gourmet in Orlando?: The most frequently cited violations at Cupcabana Gourmet in Orlando are: Clean multi-use utensils, Employee health policy, Toxic substance control.
How many health inspections has Cupcabana Gourmet in Orlando had?: Cupcabana Gourmet in Orlando has had 5 inspections on record with Florida DBPR, averaging 4 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Cupcabana Gourmet in Orlando find?: Cupcabana Gourmet in Orlando was most recently inspected on August 4, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Cupcabana Gourmet in Orlando ever been shut down?: No, Cupcabana Gourmet in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V13 (Parasite destruction) mean?: Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.