Courtyard by Marriott Lobby Bistro in Orlando
5905 S Kirkman Rd, Orlando, FL 32819
Courtyard by Marriott Lobby Bistro in Orlando, FL has 1 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 1 FDACS inspections).
Last inspected DBPR: December 19, 2025
Courtyard by Marriott Lobby Bistro in Orlando: Comparison to Orange County Averages
This Facility
0
violations / inspection
0 violations per inspection
Orange County Avg
5.89
violations / inspection
5.89 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Courtyard by Marriott Lobby Bistro in Orlando: Full Inspection History — DBPR (1)
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Courtyard by Marriott Lobby Bistro in Orlando: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Comments: Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
2-201.11(A)
The establishment does not require food employees or conditional employees to report to
the person in charge information about their health and activities as they relate to reportable symptoms,
diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee
or conditional employee does not report necessary additional information such as date of onset of symptoms or
illness, or diagnosis without symptoms. 2-201.11(A) PP
Food establishment does not have an employee health policy.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for the cleanup of a vomiting and diarrheal
event.
o
Print Date: 2/15/2023
Page 1 of 3
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable
small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods.
4-302.12 Pf
Food establishment could not provide a probe thermometer during the inspection. Discussed with
manager.
o
4-904.11
Single-service or single-use articles handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not
presented so that only the handles are touched by employees or consumers; or single-service or single-use
articles that are intended for food- or lip-contact not furnished for consumer self-service with the original
individual wrapper intact or from an approved dispenser. 4-904.11
Food service area - Single use forks stored in container with the food contact end up. Discussed
the importance of storing utensils in an inverted fashion to eliminate possible sources of contamination. COS - All
forks were properly inverted before completion of the inspection.
x
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment's 2023 Annual Food Permit was not displayed.
o
Courtyard by Marriott Lobby Bistro in Orlando: Frequently Asked Questions
- When was Courtyard by Marriott Lobby Bistro in Orlando last inspected?
- Courtyard by Marriott Lobby Bistro in Orlando was last inspected by Florida DBPR on December 19, 2025. The result was: Inspection Completed - No Further Action.
- How many health inspections has Courtyard by Marriott Lobby Bistro in Orlando had?
- Courtyard by Marriott Lobby Bistro in Orlando has had 1 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Courtyard by Marriott Lobby Bistro in Orlando find?
- Courtyard by Marriott Lobby Bistro in Orlando was most recently inspected on December 19, 2025 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Courtyard by Marriott Lobby Bistro in Orlando ever been shut down?
- No, Courtyard by Marriott Lobby Bistro in Orlando has no emergency closures on record with Florida DBPR.
- When was Courtyard by Marriott Lobby Bistro in Orlando last inspected?
- Courtyard by Marriott Lobby Bistro in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 15, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Courtyard by Marriott Lobby Bistro in Orlando had?
- Courtyard by Marriott Lobby Bistro in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Courtyard by Marriott Lobby Bistro in Orlando find?
- Courtyard by Marriott Lobby Bistro in Orlando was most recently inspected by FDACS on February 15, 2023 (Met Inspection Requirements).
- Has Courtyard by Marriott Lobby Bistro in Orlando had any stop-sale or stop-use orders?
- No, Courtyard by Marriott Lobby Bistro in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Courtyard by Marriott Lobby Bistro in Orlando?
- The most frequently cited FDACS violations at Courtyard by Marriott Lobby Bistro in Orlando are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Courtyard by Marriott Lobby Bistro. How we collect and verify this data.