Centerplate @ Gary Sain in Orlando
Last inspected:
9800 International Dr, Orlando, FL 32819Centerplate @ Gary Sain in Orlando operated under Risk Level 1 classification with a 224-seat capacity across 9 inspections between January 2018 and June 2025. The facility recorded 20 total violations, averaging 2.2 per inspection — well below the Florida statewide average of 5.2. High-priority violations appeared in 5 of 9 inspections, including employee health reporting violations in 2 separate inspections (January 2018 and December 2020), chemical storage violations, food contact surface issues, and shell stock handling requirements. No emergency closures were recorded. The most recent inspection on June 2, 2025 was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Centerplate @ Gary Sain in Orlando: Comparison to Orange County Averages
Centerplate @ Gary Sain in Orlando: Full Inspection History — DBPR (11)
— 2 inspections2 violations · 1 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Centerplate @ Gary Sain in Orlando: Frequently Asked Questions
- When was Centerplate @ Gary Sain in Orlando last inspected?
- Centerplate @ Gary Sain in Orlando was last inspected by Florida DBPR on September 25, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Centerplate @ Gary Sain in Orlando?
- The most frequently cited violations at Centerplate @ Gary Sain in Orlando are: Employee health reporting, Shell stock requirements, Food contact surfaces.
- How many health inspections has Centerplate @ Gary Sain in Orlando had?
- Centerplate @ Gary Sain in Orlando has had 11 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Centerplate @ Gary Sain in Orlando find?
- Centerplate @ Gary Sain in Orlando was most recently inspected on September 25, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Centerplate @ Gary Sain in Orlando ever been shut down?
- No, Centerplate @ Gary Sain in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V42 (Equipment condition) mean?
- Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Centerplate @ Gary Sain. How we collect and verify this data.