How many inspections has Cake and Roll Sweet Shop (second Store) in Orlando had?

Cake and Roll Sweet Shop (second Store) in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cake and Roll Sweet Shop (second Store) in Orlando find?

Cake and Roll Sweet Shop (second Store) in Orlando was most recently inspected by FDACS on September 16, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Cake and Roll Sweet Shop (second Store) in Orlando had any stop-sale or stop-use orders?

Yes, Cake and Roll Sweet Shop (second Store) in Orlando has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Cake and Roll Sweet Shop (second Store) in Orlando

Name: Cake and Roll Sweet Shop (second Store) in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 16, 2025

2166 Orinoco Dr Ste 448, Orlando, FL 32837

St. Johns County · Retail Bakery w/FS · FDACS
Owner: Cake and Roll Sweet Shop LLC.

Overview

Cake And Roll Sweet Shop (Second Store) in Orlando is a retail bakery currently operating without a valid food permit. An FDACS inspection on September 16, 2025 documented 12 violations, including two priority-level findings that resulted in immediate enforcement action. A stop-sale order required the voluntary destruction of soft cheese that was held at 52–55°F, above the required 41°F maximum for cold-held time/temperature control for safety foods. A stop-use order was issued for unsanitary equipment after an inspector observed a food service employee wash and rinse a dough cutter without a sanitizer step; the employee corrected this by setting up sanitizer and re-sanitizing the equipment during the inspection. An additional priority violation cited improper plumbing design at the three-compartment sink, which was missing a required air gap. The facility was cited for operating without a valid permit and must resolve all violations before resuming normal operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

2Stop-Sale Orders

Last inspected FDACS: September 16, 2025

Cake and Roll Sweet Shop (second Store) in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 16, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· 2 stop-sale orders· Operating Without Permit

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Kitchen- Observed food service employee wash and rinse dough cutter, no sanitizer step. COS: The sanitizer was set up and the equipment was sanitized. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Kitchen: Soft cheese 52-55 degrees F, probed internally with a calibrated thermometer. COS: The items were voluntarily discarded. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back door- There is a gap at the floor to the outside.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Kitchen- 4 door cooler unable to maintain time temperature controlled foods for safety at 41 degrees F or lower. See comments.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Three Compartment Sink: Three compartment sink missing air gap.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Three Compartment Sink- Missing sink stopper for sanitizer step. COS: A stopper was provided.

51 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)

The unisex employee restroom opens next to exposed foods, mixer. COS: The mixer was moved from the area, no exposed foods near restroom. x

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

The unisex employee restroom missing self closer on the door.

6-201.13 Floor and wall junctures not coved and closed to no larger than one thirty-second inch in areas where cleaning methods other than water flushing are used for cleaning floors; or floors not provided with drains and graded to drain, or the floor and wall junctures not coved and sealed in areas where water flush cleaning methods are used. 6-201.13

Floor and wall junctures missing cove molding or other means to seal floor and wall junctures.

6-101.11(A)(3) Flooring constructed of absorbent materials in areas subject to moisture or subject to flushing or spray cleaning methods. 6-101.11(A)(3)

Kitchen: Areas of the kitchen floor not sealed nor non absorbent.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Kitchen: Ceiling not smooth, durable nor easily clean able.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The establishment has been open and operating without a current food permit. See comments. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 9/16/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of CAKE AND ROLL SWEET SHOP (SECOND STORE) hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) COLIN YOUNG, ENVIRONMENTAL SPECIALIST II CHRIS ROJAS, MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 9/16/2025 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Cake and Roll Sweet Shop (second Store) in Orlando: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Cake and Roll Sweet Shop (second Store) in Orlando
Date	Order Type	Product	Brand/Lot	Reason
Sep 16, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Sep 16, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Cake and Roll Sweet Shop (second Store) in Orlando: Frequently Asked Questions

When was Cake and Roll Sweet Shop (second Store) in Orlando last inspected?: Cake and Roll Sweet Shop (second Store) in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Cake and Roll Sweet Shop (second Store) in Orlando had?: Cake and Roll Sweet Shop (second Store) in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cake and Roll Sweet Shop (second Store) in Orlando find?: Cake and Roll Sweet Shop (second Store) in Orlando was most recently inspected by FDACS on September 16, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Cake and Roll Sweet Shop (second Store) in Orlando had any stop-sale or stop-use orders?: Yes, Cake and Roll Sweet Shop (second Store) in Orlando has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Cake and Roll Sweet Shop (second Store) in Orlando?: The most frequently cited FDACS violations at Cake and Roll Sweet Shop (second Store) in Orlando are: 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.