Burger King Exp Airside 4-delt in Orlando
9301 Jeff Fuqua Blvd Ste 5199, Orlando, FL 32827
Burger King Exp Airside 4-Delt in Orlando has accumulated 45 violations across 14 inspections since 2016, averaging 3.2 per visit. The facility was never shut down for health violations. In mid-2025, inspectors issued a warning and conducted follow-up inspections over two weeks in June, with compliance achieved by late June. Top recurring violations involve hand washing, allergen awareness, and ventilation.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: July 14, 2025
Burger King Exp Airside 4-delt in Orlando: Comparison to Orange County Averages
This Facility
2
violations / inspection
2 violations per inspection
Orange County Avg
5.89
violations / inspection
5.89 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Burger King Exp Airside 4-delt in Orlando: Full Inspection History — DBPR (14)
— 4 inspections11 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections7 violations · 3 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections5 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection6 violations · 2 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Burger King Exp Airside 4-delt in Orlando: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: This visit was conducted in conjunction with request #5082391. Details of the consumer complaint were discussed with food
establishment management..
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Back Storage/Ware Washing Area: There was build up of dark mold-like substance on top interior
panel of the ice machine. COS: Ice machine was cleaned and sanitized by the person in charge during visit.
x
Good Retail Practice Violations
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least
6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or
utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Ware Washing Area: Clean utensils kept between wall and shelving brackets. COS: Utensils were
moved to the ware washing area by the person in charge.
x
Burger King Exp Airside 4-delt in Orlando: Frequently Asked Questions
- When was Burger King Exp Airside 4-delt in Orlando last inspected?
- Burger King Exp Airside 4-delt in Orlando was last inspected by Florida DBPR on July 14, 2025. The result was: Call Back - Complied.
- What are the most common violations at Burger King Exp Airside 4-delt in Orlando?
- The most frequently cited violations at Burger King Exp Airside 4-delt in Orlando are: Allergen awareness, Proper hand/arm washing, Clean multi-use utensils.
- How many health inspections has Burger King Exp Airside 4-delt in Orlando had?
- Burger King Exp Airside 4-delt in Orlando has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Burger King Exp Airside 4-delt in Orlando find?
- Burger King Exp Airside 4-delt in Orlando was most recently inspected on July 14, 2025 with 3 violation(s). Disposition: Call Back - Complied.
- Has Burger King Exp Airside 4-delt in Orlando ever been shut down?
- No, Burger King Exp Airside 4-delt in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V25 (Allergen awareness) mean?
- Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- When was Burger King Exp Airside 4-delt in Orlando last inspected?
- Burger King Exp Airside 4-delt in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Burger King Exp Airside 4-delt in Orlando had?
- Burger King Exp Airside 4-delt in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Burger King Exp Airside 4-delt in Orlando find?
- Burger King Exp Airside 4-delt in Orlando was most recently inspected by FDACS on August 15, 2022 (Met Inspection Requirements).
- Has Burger King Exp Airside 4-delt in Orlando had any stop-sale or stop-use orders?
- No, Burger King Exp Airside 4-delt in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Burger King Exp Airside 4-delt in Orlando?
- The most frequently cited FDACS violations at Burger King Exp Airside 4-delt in Orlando are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Burger King Exp Airside 4-delt. How we collect and verify this data.