How many inspections has Boom Tea in Orlando had?

Boom Tea in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Boom Tea in Orlando find?

Boom Tea in Orlando was most recently inspected by FDACS on January 16, 2025 (Focused Inspection).

Has Boom Tea in Orlando had any stop-sale or stop-use orders?

Yes, Boom Tea in Orlando has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Walk-in cooler (produce). Most affected products were released after correction.

Boom Tea in Orlando

Name: Boom Tea in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2415 E Colonial Dr, Orlando, FL 32803

St. Johns County · Specialty Food Shops · FDACS
FDACS Estab #: 410821

Overview

Boom Tea in Orlando, FL has 4 FDACS food safety inspections on record with 15 violations and 5 stop-sale or stop-use enforcement actions.

4FDACS Insp.

15Violations

5Stop-Sale Orders

Last inspected FDACS: January 16, 2025

Boom Tea in Orlando: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 16, 2025 — Focused Inspection· 2 stop-sale orders· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Check-Back release issued for Stop Use and/or Stop Sale Order. In response to request 5124954

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

2024 — 2 inspections

Sep 10, 2024 — Met Sanitation Inspection Requirements· 6 violations· 2 stop-sale orders· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood: Shell Stock tags for sold items, not dated with last day sold. Tags not kept in chronological order, nor for 90 days.

3-306.13(A) Raw, unpackaged animal food offered for consumer self-service. 3-306.13(A) PP

Seafood: Raw clams, oysters, and snails offered for customer self service, missing sneeze guard. Y o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Cooked chicken 49 degrees F, probed internally with a calibrated thermometer. Cooked chicken feet 50 degrees F, tofu 44-46 degrees F, cooked noodles 44-48 degrees F. COS: The items were voluntarily discarded. See comments. Walk-in Cooler: Tofu 44-45 degrees F, Cooked noodles 46-48 degrees F. COS: The items were voluntarily discarded. Y x

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Seafood: Raw oysters in jar, not labeled as a raw item.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

The establishment does not have a certified food protection manager.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11Repeat

Produce/Grocery walk in cooler- walk in cooler next to the meat department cannot hold time temperature controlled foods for safety at 41 degrees F or lower. Retail- Display cooler along the back wall of the store is unable to maintain time temperature control for safety foods at 41 degrees F or lower. See Comments

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 9/10/2024 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of DAY FRESH MARKET hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) COLIN YOUNG, ENVIRONMENTAL SPECIALIST II JAING LI, MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 9/10/2024 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Aug 26, 2024 — Re-Inspection Required· 6 violations· 1 stop-sale order· Re-Inspection Required

Inspector: COLIN YOUNG

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Inspection conducted in response to request 5116509 Provided guidance on shell stock tag requirements, proper three compartment sink sanitizing guidance, proper walk in cooler storage for separation of raw meats, certified food protection manager hand out and guidance for the clean up of vomit.

Risk-Based Violations

23 Pf

24 Pf

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Seafood Cooler: Cooked crabs stored in cooler not covered. COS: The crabs were voluntarily discarded due to dripping condensation.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER Walk-in cooler (produce) — Brand: CNB

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean,

Lot: Number of Packages: n/a

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

2022 — 1 inspection

Jun 16, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager as required. Food protection management certificate handout was provided. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment could not provide a probe thermometer. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment could not provide a sanitizer test kit. o

Boom Tea in Orlando: Stop-Sale & Stop-Use Orders (5)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Boom Tea in Orlando
Date	Order Type	Product	Brand/Lot	Reason
Jan 16, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean.
Jan 16, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean.
Sep 10, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean. …
Sep 10, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean. …
Aug 26, 2024	STOP USE ORDER	Walk-in cooler (produce)	CNB / Number of Packages: n/a	FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean,

Boom Tea in Orlando: Frequently Asked Questions

When was Boom Tea in Orlando last inspected?: Boom Tea in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2025. Inspection type: Focused Inspection.
How many inspections has Boom Tea in Orlando had?: Boom Tea in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Boom Tea in Orlando find?: Boom Tea in Orlando was most recently inspected by FDACS on January 16, 2025 (Focused Inspection).
Has Boom Tea in Orlando had any stop-sale or stop-use orders?: Yes, Boom Tea in Orlando has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Walk-in cooler (produce). Most affected products were released after correction.
What are the most common violations at Boom Tea in Orlando?: The most frequently cited FDACS violations at Boom Tea in Orlando are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).