How many inspections has Al's Food Store in Orlando had?

Al's Food Store in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Al's Food Store in Orlando find?

Al's Food Store in Orlando was most recently inspected by FDACS on January 26, 2026 (Focused Inspection).

Has Al's Food Store in Orlando had any stop-sale or stop-use orders?

Yes, Al's Food Store in Orlando has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Al's Food Store in Orlando

Name: Al's Food Store in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

916 S Parramore Ave, Orlando, FL 32805

St. Johns County · Convenience Store Limited FS · FDACS
Owner: Al's Food Store LLC
FDACS Estab #: 309034

Overview

Al's Food Store in Orlando, FL has 3 FDACS food safety inspections on record with 22 violations and 5 stop-sale or stop-use enforcement actions.

3FDACS Insp.

22Violations

5Stop-Sale Orders

Last inspected FDACS: January 26, 2026

Al's Food Store in Orlando: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 26, 2026 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. The stop use of walk in cooler is effect since 2021. The operator is not storing time temperature controlled foods for safety. The inspection that is the subject of this report is a focused inspection by the Department to determine the Food Establishment’s compliance with Emergency Rule 5KER25-6. A copy of Emergency Rule 5KER25-6 was provided. Other products that were not evaluated during this inspection may be violative and cited at a later date. Products not cited or included in this report should not be assumed to comply with Florida law. It is the responsibility of every Food Establishment to ensure its products are compliant. At the time of inspection, no Kratom or hemp at the establishment. The owner advised he would like to change food permit type, and the category has been updated.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Nov 6, 2024 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: This visit was conducted in response to request #5121627 to release Stop-Use Order previously issued. Stop-Use Order of all processing, equipment and utensils issued on 10/21/24 has been released. The Stop-Use Order of the walk-in display cooler - at customer access doors issued on 04/05/21 remains in effect. Water microbiological sample collection report for ice being packaged on-site was provided by the food establishment during this visit.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Oct 21, 2024 — Met Sanitation Inspection Requirements - Check Back Needed· 22 violations· 4 stop-sale orders· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement provided. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Check back will be conducted on or about 90 days to verify compliance in regards with restroom opening into the ice packaging area. If the violation has not been corrected within the 90 days, then all food service near the restroom in question will be placed on a Stop-Use order. Call 850-245-5520 if corrections have been made prior to the 90 days.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

No current certified food manager, a priority violation was observed, and person in charge could not correctly respond to relevant questions.

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail: Live insects located inside of packaged rice on retail shelves. COS: Bags of rice were voluntarily discarded. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Inside of reach in coolers raw bacon is stored over ready to eat bologna and beef smoked sausage. COS: Raw bacon was moved to the bottom of the shelf.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail: Residue build up located on utensils used to serve hot boiled peanut's. COS: Utensils were removed from service to be washed, rinsed, and sanitized. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Back Room: Heavy buildup of mold-like substance on top interior panel of the ice machines. COS: Ice machine was washed, rinsed, and sanitized during inspection.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPfRepeat

No signed agreements or means to verify employee illness reporting responsibility. Industry handout was provided.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

Retail: No hemp inhalation sign provided at point of sale. COS: Hemp inhalation sign was posted at point of sale.

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Back Room: No hand wash sink provided in area where ice is packaged. See comments.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Employee Restroom: No hand soap and no hand drying device and or paper towels provided at hand wash sink. COS: Paper towels and hand soap were provided. Kitchen: No hand drying device or paper towels provided at hand wash sink. COS: Paper towels were provided.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Foil pouches of Capri-Sun beverages bearing the statement not labeled for individual sale are displayed at self-service cooler shelf. No source or labeling information on several prepackaged pastries, cookies, crackers, and hot cocoa for individual retail sale. COS: All Capri-Sun beverages, crackers, cookies, and pastries were removed from retail shelves.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment could not provide a Certified Food Protection Manager Certificate. Food Protection Manager Certification handout was provided.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.Repeat

Food Establishment: The establishment does not any recent ice test results as required for ice bags packaged on site. See comments. A Supplemental Report was also issued during the visit which includes important information for management.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment did not have a thin tipped probe thermometer available at the time of inspection. COS: Thin tipped probe thermometer was made available during inspection.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Cups of ice for retail sale are not labeled properly. COS: Cups of ice were voluntarily discarded x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail: Cardboard is being used to line shelves in multiple areas.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Back Room: Front cover missing on ice machine. Exposing ice to potential contamination. COS: Front cover was placed on ice machine.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Kitchen: No sanitizer provided at ware wash sink. COS: Sanitizer was provided during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Kitchen: Establishment does not have a sanitizer test kit available.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Kitchen: Direct connection exists between 3 compartment sink and sewage system.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids to dumpster were kept open while not in use.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food Establishment: Several missing and stained ceiling tiles throughout the Food Establishment. Back Room: Floor tiles are in disrepair.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Retail: Employee beverage stored over retail food products. COS: Employee beverage was moved.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* SOURCE; SOUND CONDITION

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Identification: Food properly labeled; original container.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 10/21/2024 Page 3 of 4 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Sandeeb Kaushik I, _____________________________________________________ the person in charge of AL'S FOOD STORE hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II SANDEEB KAUSHIK, MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 10/21/2024 Page 4 of 4

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Al's Food Store in Orlando: Stop-Sale & Stop-Use Orders (5)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Al's Food Store in Orlando
Date	Order Type	Product	Brand/Lot	Reason
Nov 6, 2024	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied …
Oct 21, 2024	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* SOURCE; SOUND CONDITION
Oct 21, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Oct 21, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Identification: Food properly labeled; original container.
Oct 21, 2024	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied …

Al's Food Store in Orlando: Frequently Asked Questions

When was Al's Food Store in Orlando last inspected?: Al's Food Store in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Focused Inspection.
How many inspections has Al's Food Store in Orlando had?: Al's Food Store in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Al's Food Store in Orlando find?: Al's Food Store in Orlando was most recently inspected by FDACS on January 26, 2026 (Focused Inspection).
Has Al's Food Store in Orlando had any stop-sale or stop-use orders?: Yes, Al's Food Store in Orlando has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Al's Food Store in Orlando?: The most frequently cited FDACS violations at Al's Food Store in Orlando are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf.