How many inspections has 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando had?

7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando find?

7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando was most recently inspected by FDACS on October 24, 2022 (Re-Inspection Required).

Has 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando had any stop-sale or stop-use orders?

No, 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando

Name: 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 24, 2022

13407 State Road 535, Orlando, FL 32821

St. Johns County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #24607B in Orlando was issued 18 violations during an initial FDACS inspection on October 24, 2022, with corrective action taken on site for all findings. Priority violations included raw shell eggs stored above ready-to-eat chili sauces in a walk-in cooler, serving utensils for hot-held items not cleaned within four hours, an English muffin breakfast sandwich held at 119°F (16 degrees below the required 135°F minimum) which was voluntarily discarded, pico de gallo and salsa measured at 43°F and pizzas at 44°F in open-air retail coolers (both exceeding the 41°F maximum) which were either discarded or relocated to proper cold storage, and cleaning solution spray bottles stored alongside food and food-contact items on prep tables and in storage cabinets. All violations were corrected during the inspection by facility staff. A re-inspection was required within 14 days to verify sustained compliance. No subsequent inspection records are available.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

18Violations

Last inspected FDACS: October 24, 2022

7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 24, 2022 — Re-Inspection Required· 18 violations· Re-Inspection Required

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Case of raw shell eggs inside retail display walk-in cooler was kept on shelf above cases of chili sauces. COS: Case of raw shell eggs was stored on bottom shelf by person in charge. x Print Date: 10/24/2022 Page 1 of 5 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Retail: There was build up of mold-like substance on soda fountain dispensing nozzles and ice dispensing chute. COS: Nozzles and ice dispensing chute were cleaned and sanitized by employee during visit. x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail/Service: Serving utensils used for rolling grill items had not been cleaned and sanitized within four hours. COS: Utensils were moved to the ware washing area by employee to be cleaned and sanitized. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: English muffin breakfast sandwich inside the hot holding display case was probed internally with calibrated thermometer at 119 degrees f. COS: English muffin breakfast sandwich was voluntarily discarded by person in charge. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Service Area: Pico de gallo and salsa in retail bar cooler probed internally to 43 degrees f when temperature was taken with a calibrated thermometer. COS: Pico de gallo and salsa were voluntarily discarded by employee. Retail: Seven meat pizza inside open air retail cooler probed internally to 44 degrees f. COS: Pizzas were moved to the walk-in cooler by employee to bring the temperature down to 41 degrees f or below. Packages of fruit salads containing melons inside retail open air cooler probed internally between 42 and 44 degrees f. COS: Fruit salads were voluntarily discarded by an employee. Retail: Containers of milk and naked green juice inside retail walk-in display cooler probed internally between 45 and 50 degrees f. COS: Milk and green juices were voluntarily discarded by an employee. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have cleaning and disinfecting procedures for vomit and diarrhea in place. Industry guidance was provided. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Service Area: Spray bottle of cleaning/sanitizing solution was kept on prep table next to oven. COS: Spray bottle was removed from prep table by employee and stored properly. Retail Area: Spray bottle of cleaning/sanitizing solution in storage cabinet was kept next to package of straws. COS: Spray bottle of cleaning/sanititzing solution was moved away from straw package. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Electrolyte drinks were stored under packages of sanitizer wipes and baby wipes in retail shelf. COS: Electrolyte drinks were rearranged properly by person in charge. x Print Date: 10/24/2022 Page 2 of 5

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Service Area: Employee was observed donning gloves without washing hands while changing tasks. COS: Proper handwashing procedures were discussed with employee. Employee washed hand properly. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: There is no handwashing sign for employees in restroom. Handwashing sign was provided. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewash area: Handwash sink was blocked by the empty boxes. COS: Empty boxes were removed by employee to allow the access. x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: There is no list of ingredients for baked products inside display case. COS: Baked products were removed from retail by the person in charge. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Warewashing/ storage Area: Bag of soda fountain syrup was stored directly on floor. COS: Bag of soda fountain syrup was stored on the shelf by employee. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Service Area: Employee was observed preparing/serving food without a hair restraint. There were no hair restraints available during visit. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Service Area: Pizza cutter was kept next to hand washing sink. COS: Pizza cutter was moved to the ware washing area to be cleaned and sanitized by the person in charge. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside of the Establishment: There is no backflow prevention device attached to the spigot on wall. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Warewashing/ storage area: There was build up of debris underneath the soda syrup storage shelf. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Ambient temperature inside the walk-in cooler was approximately 44 degrees f when temperature was measured with calibrated thermometer. Cooler is not maintaining time/temperature controlled for safety food items at a temperature of 41 degrees or below. COS: Cooler was repaired/adjusted by technician during visit. x

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Service Area: Employee foods are stored in reach-in cooler above retail package food items. COS: Employees foods were moved to the bottom shelf by employee. x

7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando: Frequently Asked Questions

When was 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando last inspected?: 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2022. Inspection type: Re-Inspection Required.
How many inspections has 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando had?: 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando find?: 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando was most recently inspected by FDACS on October 24, 2022 (Re-Inspection Required).
Has 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando had any stop-sale or stop-use orders?: No, 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando?: The most frequently cited FDACS violations at 7-eleven Store #24607b - Sla Basit Enterprise INC in Orlando are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.