How many inspections has 7-eleven # in Orlando had?

7-eleven # 32704a in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Orlando find?

7-eleven # 32704a in Orlando was most recently inspected by FDACS on August 16, 2023 (Met Inspection Requirements).

Has 7-eleven # in Orlando had any stop-sale or stop-use orders?

No, 7-eleven # 32704a in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Orlando

Name: 7-eleven # 32704a in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 16, 2023

8269 Clarcona Ocoee Rd, Orlando, FL 32818

St. Johns County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 339680

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32704A in Orlando has one inspection on record from August 16, 2023, when the facility met inspection requirements despite 13 violations cited. The inspection found a priority hot-holding violation after boneless chicken wings were discovered between 100 and 129 degrees Fahrenheit; the manager reheated them to 165 degrees Fahrenheit during the inspection. A priority hand-washing violation was documented when an employee was observed not washing hands before donning gloves; the manager intervened and had the employee wash their hands. Additional priority foundation violations included unopened bag-in-box milk and creamer without date markings, which the manager dated during the inspection, pain relievers stored over the food processing area and subsequently relocated, missing written procedures for responding to vomitus or diarrhea discharge events, and the absence of a sanitizer test kit in the backroom. The facility was also directed to provide updated proof of water source within 30 calendar days. All violations noted were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: August 16, 2023

7-eleven # in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 16, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. ¿ Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply will result in administrative action.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: Boneless chicken wings were found to be at between 100 degree f. and 129 degrees f. Cos- Manager had the boneless wings reheated to 165 degrees f. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail: Bag in the box milk and creamer opened on 8/16/23 were not dated. Cos- Manager had the proper date applied to the bag in the box milk and creamer. x Print Date: 8/16/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food entity: No written clean up plan.

7-207.11(A) Medicine that is not necessary for the health of employees or intended for retail sale is present. 7-207.11(A) PfPf

Food service: Pain relievers stored over the food processing area. Cos- manager had the pain relievers moved.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service: Employee observed not washing hands before donning gloves. Cos- Manager stopped employee and had them wash there hands. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service: Hand sink being used to supply water to portable air conditionersBackroom: Hand wash sink blocked with equipment. Cos- Manager relocated the equipment.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Backroom: Food trays not stored inverted.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Shelving in the walk in cooler is pitted and has flaking paint.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Dried food debris on the underside of the spray wand at the three compartment sink.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom: No sanitizer test kit available.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food service: Dried food debris on the door, door gaskets and the handles of reach in coolers and freezers.Backroom: Dust build up on the fan guards in the walk in cooler.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Trash and debris in and around the dumpster enclosure.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Missing ceiling tiles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food service/backroom: Dried food debris on floors in the food service area, backroom and in the walk in cooler. backroom: Dust build up on the walls in the walk in cooler. Retail: Dust build up on air conditioning vents.

7-eleven # in Orlando: Frequently Asked Questions

When was 7-eleven # in Orlando last inspected?: 7-eleven # 32704a in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Orlando had?: 7-eleven # 32704a in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Orlando find?: 7-eleven # 32704a in Orlando was most recently inspected by FDACS on August 16, 2023 (Met Inspection Requirements).
Has 7-eleven # in Orlando had any stop-sale or stop-use orders?: No, 7-eleven # 32704a in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Orlando?: The most frequently cited FDACS violations at 7-eleven # 32704a in Orlando are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.