When was 7-eleven #17203a in Orlando last inspected?

7-eleven #17203a in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven #17203a in Orlando had?

7-eleven #17203a in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven #17203a in Orlando find?

7-eleven #17203a in Orlando was most recently inspected by FDACS on May 19, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven #17203a in Orlando had any stop-sale or stop-use orders?

No, 7-eleven #17203a in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven #17203a in Orlando

Name: 7-eleven #17203a in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

10001 University Blvd, Orlando, FL 32817

St. Johns County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 336400

Overview

7-eleven #17203a in Orlando, FL has 2 FDACS food safety inspections on record with 5 violations.

2FDACS Insp.

5Violations

Last inspected FDACS: May 19, 2025

7-eleven #17203a in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 19, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Inspection conducted in response to request 5132248

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Retail: A bag of ice on display for self service, lacking a scoop or adequate means to obtain ice. There is a cup without a handle for customers to scoop out the ice. The ice is lacking protection From Customer Contamination COS: The ice was removed from customer self service.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front Counter: Cooked egg sandwiches 109 degrees F. COS: The items were voluntarily discarded and the unit turned to a hotter setting. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Hand washing sinks: Hand wash sink behind front counter and next to three compartment sink missing paper towels. COS: The paper towels were refilled

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

The establishment does not have a current certified food protection manager. Industry guidance provided.

Good Retail Practice Violations

6-201.16 Wall or ceiling covering material not attached so that it is easily cleanable, or indoor wall constructed of concrete, porous block, or bricks not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. 6-201.16

Retail: Ceiling tile missing above the soda/ice machine.

2022 — 1 inspection

Sep 14, 2022 — Focused Inspection· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Stop Use Order of the double door reach in freezer used for ice cream issued on 09/02/22 remains in effect. This visit was conducted in response to request #5084349. Details of the consumer complaint were discussed with food establishment management.

No violations or enforcement actions recorded for this inspection.

7-eleven #17203a in Orlando: Frequently Asked Questions

When was 7-eleven #17203a in Orlando last inspected?: 7-eleven #17203a in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven #17203a in Orlando had?: 7-eleven #17203a in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven #17203a in Orlando find?: 7-eleven #17203a in Orlando was most recently inspected by FDACS on May 19, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven #17203a in Orlando had any stop-sale or stop-use orders?: No, 7-eleven #17203a in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven #17203a in Orlando?: The most frequently cited FDACS violations at 7-eleven #17203a in Orlando are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.