How many inspections has Murphy Usa in Orange Park had?

Murphy Usa #7564 in Orange Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Murphy Usa in Orange Park find?

Murphy Usa #7564 in Orange Park was most recently inspected by FDACS on August 18, 2023 (Met Inspection Requirements).

Has Murphy Usa in Orange Park had any stop-sale or stop-use orders?

No, Murphy Usa #7564 in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.

Murphy Usa in Orange Park

Name: Murphy Usa #7564 in Orange Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 18, 2023

909 Blanding Blvd, Orange Park, FL 32065

Duval County · Convenience Store Limited FS · FDACS
Owner: Murphy Usa INC (mur)
FDACS Estab #: 364633

Overview

Murphy USA #7564 in Orange Park had one inspection on record, conducted August 18, 2023, which resulted in 12 violations. The inspection found hazardous chemical storage violations, including Raid bug spray stored in the handwash sink basin and lighters stored directly above prepackaged food items—both corrected on site during the inspection. Additional violations included a missing backflow prevention device on an outdoor water spigot, no soap in the warewash area handwash sink dispenser, and gaps in the facility's written procedures for responding to vomiting or diarrheal events. The person in charge was unable to answer questions related to foodborne illness prevention and was provided with employee health guidelines. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: August 18, 2023

Murphy Usa in Orange Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 18, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does unable to answer questions related to foodborne illnesses. The employee health guide was provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment has written procedures for the cleanup of vomiting or diarrheal events should it occur, which is missing the following minimum required component(s). Segregation of the affected area, Discarding exposed food and single-service/single-use items, Cleaning and sanitizing exposed food equipment and utensils, and linens. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewash Area - Raid bug spray stored in the hanwash sink basin. Backroom - Lighters stored directly over prepackaged drinks and candies. (COS) Bug spray and Lighters moved to appropriate location. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom - No handwash sign located in unisex restroom.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area - No soap in the dispenser in the warewash area handwash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail - Coffee Creamer Machine has a build-up of food residue on the trim and gasket.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside - Backflow prevention device not installed on the water spigot.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom - No covered trash can located in unisex restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside - Lids left open at time when garbage is not being disposed.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom - Ceiling tiles missing/damaged throughout area.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food Establishment does not have a valid 2023 Food Permit displayed. (COS) 2023 Permit displayed during inspection. x

Murphy Usa in Orange Park: Frequently Asked Questions

When was Murphy Usa in Orange Park last inspected?: Murphy Usa #7564 in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Murphy Usa in Orange Park had?: Murphy Usa #7564 in Orange Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Usa in Orange Park find?: Murphy Usa #7564 in Orange Park was most recently inspected by FDACS on August 18, 2023 (Met Inspection Requirements).
Has Murphy Usa in Orange Park had any stop-sale or stop-use orders?: No, Murphy Usa #7564 in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Usa in Orange Park?: The most frequently cited FDACS violations at Murphy Usa #7564 in Orange Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.