Peace River of Ona LLC in Ona
Last inspected:
5111 State Road 64 W, Ona, FL 33865Peace River Of Ona LLC, a convenience store and packaged ice operation in Ona, has one inspection on record from June 14, 2022. The facility received 16 violations during that inspection, all corrected on site. The most significant findings included raw ground beef stored directly over ready-to-eat food items in a walk-in cooler, which was moved to an appropriate location during the inspection; a cooked egg and bacon mixture held at 46°F instead of the required 41°F or below, which was voluntarily discarded; and multiple food-contact utensils with dried food residue buildup that were removed from service for cleaning and sanitization. The inspection was completed with all violations corrected on site.
Summary generated from Florida FDACS public inspection records.
Peace River of Ona LLC in Ona: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 16 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
ASHLEY HARRISON, PERSON IN CHARGE
NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
BACK AREA- GROUND BEEF STORED OVER READY TO EAT FOOD ITEMS IN WALK IN
COOLER. COS- GROUND BEEF WAS MOVED TO AN APPROPRIATE LOCATION DURING INSPECTION.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
RETAIL AREA- CUTTING BLADE OF CAN OPENER STORED IN CABINET UNDER BOILED
PEANUTS HAD BUILD-UP OF DRIED FOOD RESIDUE. COS- CAN OPENER WAS REMOVED FROM SERVICE
TO BE CLEANED AND SANITIZED.FOOD SERVICE AREA- CUTTING BLADES OF CAN OPENERS AND KNIVES
STORED IN PLASTIC DRAWERS ON COUNTER HAVE A BUILD UP OF DRIED FOOD RESIDUE. COSUTENSILS WERE REMOVED FROM SERVICE TO BE CLEANED AND SANITIZED.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PPCorrected On-Site
FOOD SERVICE AREA- COOKED EGG AND BACON MIXTURE MADE ON 6/13 AND PLACED IN
REACH-IN COOLER NEAR OVEN WAS PROBED AT 46 DEGREES FAHRENHEIT WITH AN ACCURATE
THERMOMETER. COS- EGG AND BACON MIXTURE WAS VOLUNTARILY DISCARDED DURING INSPECTION.
x
Print Date: 6/14/2022
Page 1 of 4
Good Retail Practice Violations
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the
consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common
name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of
ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include
nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
RETAIL AREA- SELF SERVICE PASTRIES IN DISPLAY CASE NEAR REGISTER NOT LABEL WITH
COMMON NAME.
o
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within containers or
equipment that can be closed. 3-304.12(B)
BACK AREA- SCOOP IN CONTAINER OF RICE HAS HANDLE TOUCHING RICE.
o
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least
6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or
utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
FOOD SERVICE AREA- CLEAN UTENSILS IN CABINET UNDER HAND WASHING SINK STORED
IN DIRTY CONTAINER AND NOT STORED INVERTED.
o
4-903.11(C)
Single-service or single-use articles not kept in the original protective package or not stored by
using other means that afford protection from contamination until used. 4-903.11(C)
RETAIL AREA- COFFEE FILTERS NOT STORED IN MANNER TO PROTECT FROM
CONTAMINATION.
o
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
BACK AREA- CARDBOARD USED IN WALK IN COOLER TO LINE SHELVES.
o
4-502.11(A)
Utensil not maintained in good repair or condition; or ambient air temperature, water pressure,
or water temperature measuring device not maintained in good repair or not accurate within the intended range of
use. 4-502.11(A) and (C)
FOOD SERVICE AREA- UTENSILS IN PLASTIC 3 DRAWER CONTAINER ON COUNTER ARE
DAMAGED AND MISSING PIECES.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
FOOD SERVICE AREA- HANDLE OF OVEN HAS A BUILD UP OF GREASY RESIDUE.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
BACK AREA- UNISEX RESTROOMS IN ESTABLISHMENT NOT PROVIDED WITH A COVERED
TRASH CAN.
o
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not
cleaned as often as necessary to keep them clean. 6-501.18
BACK AREA- HAND WASHING SINK NEAR MOP SINK HAD A BUILD UP OF DIRT AND DUST.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
OUTDOOR AREA- GARBAGE CAN AT FRONT OF STORE AND DUMPSTER NOT KEPT
COVERED WITH A LID.
o
5-501.16(A)
Inside or outside storage room, area, enclosure or receptacles not of sufficient capacity to
hold refuse, recyclables, and returnables that accumulate. 5-501.16(A)
OUTDOOR AREA- DUMPSTER OVERFLOWING WITH TRASH.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
BACK AREA- CEILING TILES THROUGHOUT ESTABLISHMENT HAVE WATER DAMAGE STAINS
AND ARE DAMAGED.
o
Print Date: 6/14/2022
Page 2 of 4
53
Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Observation: RETAIL AREA- WALK IN COOLER HAS A BUILD UP OF DUST IN FRONT OF FAN GUARDS.BACK
AREA- FLOORS THROUGHOUT ESTABLISHMENT HAVE A BUILD UP OF DIRT AND DEBRIS UNDER
SHELVING.
o
6-501.11
Premises not free of litter and items that are unnecessary to the operation or maintenance of
the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
BACK AREA- ESTABLISHMENT HAS UNNECESSARY/ UNUSED ITEMS STORED THROUGHOUT.
o
Peace River of Ona LLC in Ona: Frequently Asked Questions
- When was Peace River of Ona LLC in Ona last inspected?
- Peace River of Ona LLC in Ona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 14, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Peace River of Ona LLC in Ona had?
- Peace River of Ona LLC in Ona has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Peace River of Ona LLC in Ona find?
- Peace River of Ona LLC in Ona was most recently inspected by FDACS on June 14, 2022 (Met Inspection Requirements).
- Has Peace River of Ona LLC in Ona had any stop-sale or stop-use orders?
- No, Peace River of Ona LLC in Ona has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Peace River of Ona LLC in Ona?
- The most frequently cited FDACS violations at Peace River of Ona LLC in Ona are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Peace River of Ona LLC. How we collect and verify this data.