How many inspections has N7 Nitro Kava Bar Oldsmar in Oldsmar had?

N7 Nitro Kava Bar Oldsmar in Oldsmar has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of N7 Nitro Kava Bar Oldsmar in Oldsmar find?

N7 Nitro Kava Bar Oldsmar in Oldsmar was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).

Has N7 Nitro Kava Bar Oldsmar in Oldsmar had any stop-sale or stop-use orders?

No, N7 Nitro Kava Bar Oldsmar in Oldsmar has no stop-sale or stop-use orders on record with Florida FDACS.

N7 Nitro Kava Bar Oldsmar in Oldsmar

Name: N7 Nitro Kava Bar Oldsmar in Oldsmar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2023

300 State St E Unit 222, Oldsmar, FL 33773

Pinellas County · Health Food Store w/FS · FDACS
Owner: Lizard Juice
FDACS Estab #: 413443

Overview

N7 Nitro Kava Bar Oldsmar in Oldsmar received an operating permit violation during a focused inspection on March 23, 2023, when 12 violations were documented across food safety and sanitation practices. A priority violation found that the establishment lacked an employee health policy requiring staff to report foodborne illness symptoms. The inspector also measured quaternary ammonium sanitizer at above 500 parts per million in the kitchen, exceeding safe limits — the sanitizer was remixed on site to the correct 250 ppm concentration. Additional priority foundation violations included undated ready-to-eat items in walk-in and reach-in coolers, which were dated during the inspection, missing written procedures for vomit and diarrhea cleanup events, and hand sinks in the bar and kitchen with items stored inside them, blocking employee access — the sinks were cleared during the visit. A follow-up focused inspection conducted September 2, 2023 for Hurricane Idalia assessment found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

Last inspected FDACS: September 2, 2023

N7 Nitro Kava Bar Oldsmar in Oldsmar: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Mar 23, 2023 — Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment doesn't have an employee health policy that discusses foodborne illness and symptoms. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Walk-in and Reach-in Coolers: Chili, and other items not dated marked. COS: Dates were added for when products were opened. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have a written proceedure discussing the clean up of vomit and diarrhea events. o

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Kitchen: Quaternary Ammonium Sanitizer to strong, measured above 500 parts per million. COS: Sanitizer was remixed to measure 250 parts per million. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Establishment does not have an age restricted sign posted. o

75 Hemp extract intended for human consumption distributed or sold in the state not labeled pursuant to s. 500 F.S. 5K-4.034(6)(a), F.A.C.

3 packages of grape cbd gummies not labeled with address of distributor or manufacturer. COS: The gummies were voluntarily discarded. o Print Date: 3/23/2023 Page 1 of 4

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Bar and Kitchen: Hand sinks had items stored inside sinks. COS: The sinks were made accessible. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Reach-in Cooler: Juices and other items not labeled with common name. COS: Names were added. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen and Bar: Floor drains are not protected against outside incursion. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Kitchen: Ceiling tiles over three compartment are damaged. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment was operating without a valid permit, the permit was applied for. o

N7 Nitro Kava Bar Oldsmar in Oldsmar: Frequently Asked Questions

When was N7 Nitro Kava Bar Oldsmar in Oldsmar last inspected?: N7 Nitro Kava Bar Oldsmar in Oldsmar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2023. Inspection type: Focused Inspection.
How many inspections has N7 Nitro Kava Bar Oldsmar in Oldsmar had?: N7 Nitro Kava Bar Oldsmar in Oldsmar has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of N7 Nitro Kava Bar Oldsmar in Oldsmar find?: N7 Nitro Kava Bar Oldsmar in Oldsmar was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).
Has N7 Nitro Kava Bar Oldsmar in Oldsmar had any stop-sale or stop-use orders?: No, N7 Nitro Kava Bar Oldsmar in Oldsmar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at N7 Nitro Kava Bar Oldsmar in Oldsmar?: The most frequently cited FDACS violations at N7 Nitro Kava Bar Oldsmar in Oldsmar are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.