How many inspections has Circle K # in Oldsmar had?

Circle K # 9802 in Oldsmar has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Oldsmar find?

Circle K # 9802 in Oldsmar was most recently inspected by FDACS on June 27, 2023 (Met Inspection Requirements).

Has Circle K # in Oldsmar had any stop-sale or stop-use orders?

No, Circle K # 9802 in Oldsmar has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Oldsmar

Name: Circle K # 9802 in Oldsmar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 27, 2023

5025 Tampa Rd, Oldsmar, FL 34677

Pinellas County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 351899

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #9802 in Oldsmar had two inspections on record between June 2023 and present. A June 27, 2023 inspection documented two high-priority temperature control violations in the hot-held food area: chili and cheese measured 103°F, well below the required 135°F minimum, and the chili cheese dispenser itself was in disrepair and unable to maintain safe temperatures. The manager voluntarily discarded the affected product and unplugged the equipment during the inspection. A handwashing violation was also cited in the men's restroom where no soap was available; the manager corrected this on site. All violations were corrected during the inspection. A June 5, 2023 focused inspection with a trainee present found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: June 27, 2023

Circle K # in Oldsmar: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jun 27, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail Area: Chili and cheese reading a temperature of 103 degrees F. COS: Manager voluntarily discarded product. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Men's Restroom: No soap in men's restroom. COS: Manager placed soap in restroom.

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Outside Area: Several cases of packed water not stored under awning.

4-204.13(E) Dispensing equipment in which time/temperature control for safety food in a homogenous liquid form is maintained outside of the temperature control requirements is not specifically designed and equipped to maintain the commercial sterility of the aseptically packaged food for a specified duration from the time of opening the packaging with the equipment or does not conform to requirements for this equipment as specified in NSF/ANSI 18-2006. 4-204.13(E) P

Retail Area: chili cheese dispenser in disrepair unable to maintain 135 degrees F or higher. COS: Manager unplugged equipment and removed from retail area during inspection. x

Jun 5, 2023 — Focused Inspection· Focused Inspection

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Circle K # in Oldsmar: Frequently Asked Questions

When was Circle K # in Oldsmar last inspected?: Circle K # 9802 in Oldsmar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Oldsmar had?: Circle K # 9802 in Oldsmar has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Oldsmar find?: Circle K # 9802 in Oldsmar was most recently inspected by FDACS on June 27, 2023 (Met Inspection Requirements).
Has Circle K # in Oldsmar had any stop-sale or stop-use orders?: No, Circle K # 9802 in Oldsmar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Oldsmar?: The most frequently cited FDACS violations at Circle K # 9802 in Oldsmar are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11.