Circle K # 9802 in Oldsmar

5025 Tampa Rd, Oldsmar, FL 34677

Overview

Circle K # 9802 in Oldsmar, FL has 2 FDACS food safety inspections on record with 4 violations.

2FDACS Insp.
4Violations

Last inspected FDACS: June 27, 2023

Circle K # 9802 in Oldsmar: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail Area: Chili and cheese reading a temperature of 103 degrees F. COS: Manager voluntarily discarded product. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Men's Restroom: No soap in men's restroom. COS: Manager placed soap in restroom.

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Outside Area: Several cases of packed water not stored under awning.
4-204.13(E) Dispensing equipment in which time/temperature control for safety food in a homogenous liquid form is maintained outside of the temperature control requirements is not specifically designed and equipped to maintain the commercial sterility of the aseptically packaged food for a specified duration from the time of opening the packaging with the equipment or does not conform to requirements for this equipment as specified in NSF/ANSI 18-2006. 4-204.13(E) P
Retail Area: chili cheese dispenser in disrepair unable to maintain 135 degrees F or higher. COS: Manager unplugged equipment and removed from retail area during inspection. x
— Focused Inspection· Focused Inspection

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Circle K # 9802 in Oldsmar: Frequently Asked Questions

When was Circle K # 9802 in Oldsmar last inspected?
Circle K # 9802 in Oldsmar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # 9802 in Oldsmar had?
Circle K # 9802 in Oldsmar has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # 9802 in Oldsmar find?
Circle K # 9802 in Oldsmar was most recently inspected by FDACS on June 27, 2023 (Met Inspection Requirements).
Has Circle K # 9802 in Oldsmar had any stop-sale or stop-use orders?
No, Circle K # 9802 in Oldsmar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # 9802 in Oldsmar?
The most frequently cited FDACS violations at Circle K # 9802 in Oldsmar are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11.

Nearby Establishments to Circle K # 9802

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Hennessy's Tavern

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Holiday Inn Express Oldsmar

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12 DBPR insp. · 37 violations

Last inspected: Apr 2, 2026

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