How many inspections has Nhrm INC in Okeechobee had?

Nhrm INC in Okeechobee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nhrm INC in Okeechobee find?

Nhrm INC in Okeechobee was most recently inspected by FDACS on November 14, 2022 (Met Inspection Requirements).

Has Nhrm INC in Okeechobee had any stop-sale or stop-use orders?

No, Nhrm INC in Okeechobee has no stop-sale or stop-use orders on record with Florida FDACS.

Nhrm INC in Okeechobee

Name: Nhrm INC in Okeechobee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 14, 2022

1596 State Road 70 E, Okeechobee, FL 34972

St. Lucie County · Convenience Store Limited FS · FDACS
FDACS Estab #: 410936

Overview

Nhrm Inc, a convenience store limited food service operation in Okeechobee, had one inspection on record on November 14, 2022, which resulted in five violations. The inspection identified hot-held foods maintained below the required 135°F — peanuts were measured at 131°F and breakfast sandwiches at 117°F — along with the absence of an employee health reporting policy. Additional violations included undated ready-to-eat roller grill items in the walk-in cooler, no written procedures for responding to vomit or diarrheal events, aerosol household insecticide stored in the back area, and missing test strips for quaternary ammonia sanitizer solutions. The establishment corrected the temperature control issue during the inspection by adjusting the hot-hold case thermostat and dating the roller grill items; test strips for sanitizer were ordered the same day.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: November 14, 2022

Nhrm INC in Okeechobee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 14, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request 5087248 Septic System: no change in current food business operations. No visual indication of septic system failure. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement provided. Formerly Racetrack FE 263298

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- hot peanuts are temped at 131 degrees f. Breakfast sandwiches in the hot hold case are temped at 117 degrees f. cos- product heated to proper temperature, hot hold case thermostat turned up to maintain temperature. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Retail area- there is no employee health reporting policy for this establishment. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Back area- opened packages of roller grille items in the walk-in cooler are not dated for expiration as required . Cos- dated by management. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no written policy to clean up vomit/diarrheal events. See comments. o Print Date: 11/14/2022 Page 1 of 4 26 Pf Citation Description: Poisonous or toxic materials that are not required for the operation or maintenance of the food establishment or intended for retail sale is present in the establishment. 7-202.11 Pf Observation: Back area- aerosol household insecticide (Raid Flying Insect) stored on shelf next to the 3-compartment sink. COS- Insecticide removed from premises. x

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back area- there are no test strips available for quaternary ammonia sanitizer solutions. Cos- ordered during inspection. (Rep on site) x

Nhrm INC in Okeechobee: Frequently Asked Questions

When was Nhrm INC in Okeechobee last inspected?: Nhrm INC in Okeechobee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Nhrm INC in Okeechobee had?: Nhrm INC in Okeechobee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nhrm INC in Okeechobee find?: Nhrm INC in Okeechobee was most recently inspected by FDACS on November 14, 2022 (Met Inspection Requirements).
Has Nhrm INC in Okeechobee had any stop-sale or stop-use orders?: No, Nhrm INC in Okeechobee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nhrm INC in Okeechobee?: The most frequently cited FDACS violations at Nhrm INC in Okeechobee are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.