How many inspections has T's Lotto and Food Mart in Ocoee had?

T's Lotto and Food Mart in Ocoee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of T's Lotto and Food Mart in Ocoee find?

T's Lotto and Food Mart in Ocoee was most recently inspected by FDACS on July 19, 2022 (Met Inspection Requirements).

Has T's Lotto and Food Mart in Ocoee had any stop-sale or stop-use orders?

No, T's Lotto and Food Mart in Ocoee has no stop-sale or stop-use orders on record with Florida FDACS.

T's Lotto and Food Mart in Ocoee

Name: T's Lotto and Food Mart in Ocoee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1400 E Silver Star Rd, Ocoee, FL 34761

Volusia County · Convenience Store Limited FS · FDACS
Owner: Fardin Enterprise Orlando LLC
FDACS Estab #: 358885

Overview

T's Lotto and Food Mart in Ocoee, FL has 1 FDACS food safety inspection on record with 12 violations.

1FDACS Insp.

12Violations

Last inspected FDACS: July 19, 2022

T's Lotto and Food Mart in Ocoee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 19, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: TYLER BALDY, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in Request Number 5082109 were addressed with the person in charge during this inspection.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Warewash area: Employee began cleaning equipment and did not indicate the use of a sanitizer as part of the process. COS: Aided employee in setting up sanitizer compartment and checking for proper concentration. x Print Date: 7/19/2022 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Warewash area: Containers of pickled sausages stored with various chemicals. COS: Sausage containers were moved. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees are not informed of their reporting responsibilities in regards to foodborne illness. Industry guidance provided. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge unable to answer questions regarding foodborne illness. Industry guidance provided. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Multiple packaged drinks were mixed with various chemicals on the retail shelf. COS: Drinks were moved. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area: No soap or paper towels available in restroom used by employees. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back area: Daylight observed around door frame of door exiting the establishment. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Warewash area: Stone blocks placed under three compartment sink legs are not smooth or easily cleanable. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back area: No backflow prevention device located between threaded faucet and attached hose. Outside: No backflow prevention device located on threaded spigot. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Warewash area: A direct connection exists between the three compartment sink and the sewage system. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back area: No covered receptacle located in unisex restroom. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back area: Restroom door does not self-close. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lids left open when not in use. o

T's Lotto and Food Mart in Ocoee: Frequently Asked Questions

When was T's Lotto and Food Mart in Ocoee last inspected?: T's Lotto and Food Mart in Ocoee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 19, 2022. Inspection type: Met Inspection Requirements.
How many inspections has T's Lotto and Food Mart in Ocoee had?: T's Lotto and Food Mart in Ocoee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of T's Lotto and Food Mart in Ocoee find?: T's Lotto and Food Mart in Ocoee was most recently inspected by FDACS on July 19, 2022 (Met Inspection Requirements).
Has T's Lotto and Food Mart in Ocoee had any stop-sale or stop-use orders?: No, T's Lotto and Food Mart in Ocoee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at T's Lotto and Food Mart in Ocoee?: The most frequently cited FDACS violations at T's Lotto and Food Mart in Ocoee are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.